Via lungomare Stefano Pugliese 289, カタンツァーロ, カラブリア州
ピッツェリア · 1件の Tip
Raffaele Greco: Finally an excellent napoletanean pizza in the Catanzaro area. As appetizers try the chicken wings and the rice and lemon croquettes. The potatoes cacio e pepe are also tasty. Trust un Italiano vero!
Raffaele Greco: Finalmente un ristorante dedicato alla cucina romana doc! Tonnarello fresco cacio e pepe, gricia, amatriciana, carbonara.... Aggiungiamoci una bella pinza e la birra Menabrea e cosa vuoi di più?!
Raffaele Greco: New Excellence in the Italian gastronomy scene of Frankfurt. Fresh made pastas, high quality ingredients, state-of-the-art pizza oven and attentive service. Thumbs up. Trust an Italiano vero
Vilbeler Str. 2 (Elefantengasse), フランクフルト・アム・マイン, Hessen
カフェ · Innenstadt · 7個のヒントとレビュー
Raffaele Greco: Finally! Waited for 10 years for a real Italian breakfast in Frankfurt, including the experience and atmosphere. Try all their authentic Italian pastries. Trust an Italiano vero!
Raffaele Greco: If you like fish and seafood look no further than Azzurro. Biggest fish and seafood selection, including raw, and everything cooked to perfection by its Calabrian master chef. Trust un Italiano vero!
Raffaele Greco: The ribeye is the best I ve ever had. The langoustine, meat tartare, salmon and chips with truffle oil are great. Veal chick norwegian dumblings with meat and crab are fantastic and so the peach drink
Raffaele Greco: Foursquare never lies! Had some fantastic unconventional sushi here. Highly recommended the cheviche and the 12pc salmon sashimi in kobu sauce. Dont take tuna tartare: too marinated to taste the tuna
Raffaele Greco: Let the waiter bring us their selection and it was amazing. Amazing atmosphere as well with soft piano jazz music on background and soft lighting. Expensive but worth the experience
Raffaele Greco: In the previous comment forgot to mention that they serve Menabrea which is the world champion italian family owned lager beer. Only the best places serve it. Need say more?
Raffaele Greco: As a true Italian can confirm most of the reviews: the pasta with truffle and parmesan is really good. But actually also the tiramisu was very good. Lighted only by candles the place is very charming
Raffaele Greco: After a week of typical Veronian dishes, ended up in this napoletanean cuisine osteria and it topped every place we had been before. The pasta with mussles ragù and the cannolo was out of this world.
Raffaele Greco: Came back after 5y still amazing: food, service, atmosphere. appetizer little cake with fondue and culatello was fantastic! bigoli with donkey super. tiramisu with nutella replaced by amaretto, super
Raffaele Greco: My new fav place for saturday lunch. Sandwiches are amazing. the special of the day it’s always an explosion of taste in the mouth. Did I say that they have also arancini and the best espresso in fra?