This fast-casual restaurant serves up a serious selection of mix-and-match poké. Our favorite is the Aloha bowl: pineapple, cucumber, jalapeño and scallion with your choice of tuna or salmon. 続きを読む
All poké, all the time. That’s pretty much the words this Chicago spot lives by, offering a simple menu of ten different “FireFin Creations.” There’s the Classic Hawaiian, served over purple rice. 続きを読む
This is poké in an ice-cream cone. You read that right. Embrace the strange-yet-delicious brainchild of chef Matt Wilde, who stuffs a waffle cone with fresh-as-can-be tuna, kaiware sprout and avocado. 続きを読む
This is our new favorite spot in Wicker Park to spend an afternoon. To complement its uh-mazing cocktail selection, Mahalo’s serving up shrimp, octopus and tuna poké topped with fried wonton. 続きを読む
This venue is typically celebrated for its cocktails but the food menu doesn’t disappoint. A sweet poké sauce & spicy mayo elevate the already delicious tuna & avocado in Big Ern’s tuna poké. 続きを読む
A build-your-own poké bar at its finest. Layer on a plethora of toppings and sauces like wasabi cream and garlic aioli. Voilà! You’ve got yourself a masterpiece. 続きを読む
