Get the prosciutto and arugula. Ask for some chili oil and drizzle it all over.
The Penang Curry Laksa was flavourful with a slight heat that builds as you go. By the end you'll notice it for sure. Enough prawn, chicken, egg, sprouts, tofu so you won't leave hungry.
The kale Caesar salad has nice pieces of crispy pancetta and a tasty dressing. The Carne pizza is meaty and has pickled jalapenos for a zippy counterpoint. I'd go back for both salad and pizza.
They have an extensive list of specials, friendly staff, and well-made fresh sushi. I had the seared black cod. Delicious.
Great portions at good prices. If you get the fajitas it only comes with salsa and cheese. You may need sour cream.
If you order any starters don't expect to finish your mains. The salmon Wellington is a feast.
This is a picture of the spicy Miso ramen. It's good, but the regular shoyu ramen is SO tasty.
Pho was tasty and hot. Maybe not as beefy as other places but still plenty of herby flavour. Good portions. Good prices.
Pork chop is big, juicy and tasty. Half chicken with Mayer lemon marinade is great. Get the calamari starter or the wontons. Dinner is pricy. Cocktail plus starter plus entree will cost $70 per person
