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Prospect

Prospect

(現在は閉鎖)
アメリカ料理店$$$$
Fort Greene, ブルックリン区
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  • Stars
    新型コロナウイルス感染症(COVID-19)の世界的大流行を考慮し、事前に電話して営業時間を確認した上、社会的距離を保つことを忘れないでください
Tips and Reviews icon48 件のTipとレビュー
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  • The New Yorker M.
    "A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." 続きを見る
  • Lindsey Y.heart icon on user image
    Lindsey Yoo9月 21, 2014
    Standouts here are the lobster risotto, housemade gnocchi, & liver mousse. Spotty service, but the food is worth it! Sit next to the kitchen & sip on a Pekoe Punch while waiting for your food.
  • Fathima D.heart icon on user image
    Fathima Dada2月 19, 2017
    Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
  • Karyn S.
    Karyn Spencer8月 10, 2014
    ここに10回以上来ました
    This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
  • Chris P.heart icon on user image
    Chris Pollone10月 12, 2017
    Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
  • Nicole C.heart icon on user image
    Nicole Cloutier8月 21, 2015
    Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
  • Stephen P.heart icon on user image
    Stephen Petrey1月 14, 2019
    The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
  • Serious Eats
    Serious Eats3月 8, 2013
    Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
  • Wilson Z.
    Wilson Zhou4月 28, 2014
    Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
  • Sonya S.
    Sonya Singh8月 3, 2013
    Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
  • Mike F.
    Mike Fraietta10月 26, 2013
    We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
  • Sal L.
    Sal Leggio3月 13, 2016
    Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
  • Jeanine R.
    Jeanine R.6月 10, 2013
    $20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
  • Nation's Restaurant News
    Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. 続きを見る
  • Jasmine M.
    Jasmine Moy9月 5, 2014
    Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
  • Annie T.
    Annie T6月 9, 2013
    Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
  • Nadia B.
    Nadia Bartolucci10月 5, 2012
    ここに10回以上来ました
    Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
  • korinne p.
    korinne p.10月 16, 2012
    Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
  • Holiday
    Holiday4月 19, 2018
    Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
  • Acacia S.heart icon on user image
    Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
  • Leland S.
    Leland S9月 15, 2013
    The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
  • j k.heart icon on user image
    j kirkland2月 3, 2013
    ここに5回以上来ました
    Burger is one of my favorites in the city. Good cocktails too!
  • Aneesa
    Aneesa11月 9, 2013
    Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
  • Stephen T.
    Stephen Totilo1月 13, 2013
    ここに5回以上来ました
    The chicken is really, really good. As is the Weiss cake.
  • Mark W.
    Mark Weills3月 8, 2013
    The Chicken and dumplings are out of this world.
  • Ana K.
    Ana Koehler9月 29, 2013
    Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
  • Stina P.
    Stina P.4月 20, 2014
    truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
  • DominicanAbroad.comheart icon on user image
    DominicanAbroad.com1月 30, 2016
    Really really great shishito peppers! Good vibe
  • Mark E.
    Mark Egan10月 6, 2012
    Terrific quality of food - pricey though. Duck was a standout.
  • alexguy
    alexguy3月 25, 2013
    Go for any drink with ginger or the Peak IPA
  • Linda S.heart icon on user image
    Linda Sandvik10月 9, 2013
    Try the barrel aged (oak cask!) negroni
  • Michael H.heart icon on user image
    Michael Harris7月 12, 2017
    The green circle chicken was amazing
  • Alan B.
    Alan Bernstein9月 26, 2012
    Great place with much good food and great vibe!!!
  • Nadia B.
    Nadia Bartolucci11月 18, 2012
    ここに10回以上来ました
    Mayor recieves glass of bubbles with every check in!
  • Kim B.
    Kim Bost9月 6, 2013
    Good for brunch or a nice dinner.
  • Joshua B.heart icon on user image
    Joshua Backer8月 20, 2016
    Burger, ribs, cocktails, liver
  • Kathleen
    Kathleen3月 6, 2014
    great menu! All of it!
  • Joe M.heart icon on user image
    Joe Masilotti3月 18, 2015
    Monday night = burger night.
  • Akshay P.
    Akshay Patil6月 22, 2015
    Burgers start at $7 on Mondays
  • Saif D.heart icon on user image
    Saif Dia1月 3, 2017
    ここに5回以上来ました
    Burger Mondays is quality.
  • Floris D.heart icon on user image
    Floris Dekker4月 27, 2014
    Delicious food & wine here.
  • Jennifer I.heart icon on user image
    Jennifer Igartua9月 28, 2014
    Drinks, ambiance
  • Liz W.heart icon on user image
    Liz Won7月 31, 2015
    ここに5回以上来ました
    Burger Monday's $7
  • David B.heart icon on user image
    David Brahler3月 1, 2015
    Try Burger Monday's
  • Emily B.
    Emily Bender7月 24, 2014
    Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
  • Brittany L.heart icon on user image
    Brittany Lannan5月 20, 2015
    Chefs table
  • Katie N.
    Katie Needs4月 26, 2014
    Try the food.
  • Julian P.heart icon on user image
    Julian Paul11月 17, 2013
    Meh. What you get for the price, just uninspiring.
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