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Prospect

（現在は閉鎖）

アメリカ料理店$$$$

Fort Greene, ブルックリン区

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Prospect

47 件のTipとレビュー

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The New Yorker Manager5月 6, 2013
"A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." 続きを見る
Fathima Dada2月 19, 2017
Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
Karyn Spencer8月 10, 2014
ここに10回以上来ました
This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
Chris Pollone10月 12, 2017
Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
Stephen Petrey1月 14, 2019
The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
Nicole Cloutier8月 21, 2015
Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
Wilson Zhou4月 28, 2014
Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
Serious Eats3月 8, 2013
Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
Sonya Singh8月 3, 2013
Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
Sal Leggio3月 13, 2016
Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
Mike Fraietta10月 26, 2013
We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
Jeanine R.6月 10, 2013
$20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
Nation's Restaurant News3月 22, 2013
Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. 続きを見る
Jasmine Moy9月 5, 2014
Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
Annie T6月 9, 2013
Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
Nadia Bartolucci10月 5, 2012
ここに10回以上来ました
Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
Holiday4月 19, 2018
Turmeric tonic cocktail, Maine oysters and the burger. The burger was masterful!
korinne p.10月 16, 2012
Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
Acacia Stevens Mauriello5月 4, 2013
Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
Leland S9月 15, 2013
The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
Aneesa11月 9, 2013
Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
j kirkland2月 3, 2013
ここに5回以上来ました
Burger is one of my favorites in the city. Good cocktails too!
Stephen Totilo1月 13, 2013
ここに5回以上来ました
The chicken is really, really good. As is the Weiss cake.
Mark Weills3月 8, 2013
The Chicken and dumplings are out of this world.
DominicanAbroad.com1月 30, 2016
Really really great shishito peppers! Good vibe
Ana Koehler9月 29, 2013
Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
Stina P.4月 20, 2014
truffle fries, sirloin, egg, steak tartare - check, check, check, and check. ✔
Michael Harris7月 12, 2017
The green circle chicken was amazing
alexguy3月 25, 2013
Go for any drink with ginger or the Peak IPA
Joshua Backer8月 20, 2016
Burger, ribs, cocktails, liver
Mark Egan10月 6, 2012
Terrific quality of food - pricey though. Duck was a standout.
Kim Bost9月 6, 2013
Good for brunch or a nice dinner.
Linda Sandvik10月 9, 2013
Try the barrel aged (oak cask!) negroni
Alan Bernstein9月 26, 2012
Great place with much good food and great vibe!!!
Nadia Bartolucci11月 18, 2012
ここに10回以上来ました
Mayor recieves glass of bubbles with every check in!
Kathleen3月 6, 2014
great menu! All of it!
Joe Masilotti3月 18, 2015
Monday night = burger night.
Saif Dia1月 3, 2017
ここに5回以上来ました
Burger Mondays is quality.
Akshay Patil6月 22, 2015
Burgers start at $7 on Mondays
Floris Dekker4月 27, 2014
Delicious food & wine here.
Liz Won7月 31, 2015
ここに5回以上来ました
Burger Monday's $7
Jennifer Igartua9月 28, 2014
Drinks, ambiance
David Brahler3月 1, 2015
Try Burger Monday's
Brittany Lannan5月 20, 2015
Chefs table
Emily Bender7月 24, 2014
Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.
Katie Needs4月 26, 2014
Try the food.
Julian Paul11月 17, 2013
Meh. What you get for the price, just uninspiring.

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