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- The New Yorker Manager5月 6, 2013"A consistent hit is the spinach-and-ricotta gnudi, with candied Sicilian pistachios, micro sage, and a brown-butter sauce so tarted up with lemon it was impossible not to lick the bowl." 続きを見る
- Fathima Dada2月 19, 2017Most delicious food. Cassoulet highly recommend. Also calamari starter and banana cake with coconut cream foam as dessert. Waiter a bit sulky though. Slight attitude issue.
- Stephen Petrey1月 14, 2019The brussel sprouts and deviled eggs are divine! Also, I HIGHLY recommend the negroni here, it’s one of the best I’ve ever had.
- This is my favorite restaurant, period. We get the tasting menu on a regular basis and have never been disappointed. It's a bargain. Sit at the chef's counter and make friends with Nathan.
- Chris Pollone10月 12, 2017Great deviled eggs. The calamari is really tasty & unique. Who sautées calamari? They do. Very well. Gnocchi is good. Burger, just meh. Get one of the other choices.
- Nicole Cloutier8月 21, 2015Ephemeral martini with gin was excellent, loved the octopus appetizer and the Arctic char entree. Warm service. Decor was strange, and didn't really match the quality coming out of the kitchen
- Wilson Zhou4月 28, 2014Their co-owner and executive chef, Kyle McClelland, formerly of Caviar Russe, brought along his chef de cuisine, Vinson Petrillo. The cuisine is described as “Modern New American”.
- Sonya Singh8月 3, 2013Got here after the kitchen closed but the Painkiller cocktail is delicious. Looking forward to coming back for the food!
- Sal Leggio3月 13, 2016Might go back but food is very quirky. Pasta with yogurt (not ricotta), tart pork ribs with cilantro, purple potatoes with Thai curry. Very noisy. You have to like unusual combinations of flavors.
- Serious Eats3月 8, 2013Uneven small plates keep this from being a destination spot, but some solid items like ahi tuna flatbread and pavlova are worth it.
- Nation's Restaurant News3月 22, 2013Prospect restaurant serves a butternut squash soup that is topped with espresso marshmallows, hazelnuts and root beer cream. 続きを見る
- Annie T6月 9, 2013Exquisite brunch. breakfast flatbread, Stuffed French Toast, Benedict w Pork Belly, Meatloaf burger all were favorites.
- Mike Fraietta10月 26, 2013We sat at the chef's table, with a view of mixing bowls, had four courses and cocktails and weren't impressed by anything. Overhyped.
- Jasmine Moy9月 5, 2014Tasting menu is a steal. Show up a little early and get a dozen happy hour oysters to start.
- Jeanine R.6月 10, 2013$20 Lobster Mondays!!!! 1 1/4 lb lobster, little neck clams, red skin potatoes, corn on the Cobb, drawn butter and sour cream
- korinne p.10月 16, 2012Amazing food! tasting menu was sensational.. cocktails were delicious definitely try the wild eyed rose
- Little secret...you can ask for the bar menu while sitting anywhere. Make sure to try the ahi flat bread.
- Leland S9月 15, 2013The tasting menu could use some work. Everything was fine but nothing was inspiring. Service was average--we spent far more time with the food runner than the waiter. The wine list is decent.
- Acacia Stevens Mauriello5月 4, 2013Get "The Last Frost" for dessert. The muscat grapes are a peak experience. OMG.
- Aneesa11月 9, 2013Very small portions on the 2 entrees we ordered. You really need 3 courses if you want to feel full when you leave. The food was good but not enough to justify the price/portion size
- Ana Koehler9月 29, 2013Last night was a doozy Waited 1hr for food & had to send back Quail bc asked for medium-well and it was rare. Dish was tiny & laughable. Not worth the $ At least they comped the Quail for messing up.
- Emily Bender7月 24, 2014Too much truffle oil and the smallest plates known to man. And totally overpriced IMO.