37 件のTipとレビュー
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Lavender shortbread with blueberry compote, lemon curd and buttermilk sauce is phenomenal. Ask if it's still on the menu (last night it was a special item).
Serious Eats3月 25, 2013Smart, seasonal takes on Southern and regional American aren't flawless, but great service and thoughtful cooking make this a solid neighborhood spot.
Kristi Evans7月 21, 2013I love this place so much! The food is eccentric and phenomenal. You can clearly taste the love in every dish. Go for brunch or dinner. You won't be disappointed.
Matt Doherty11月 11, 2013I'm going to go out there and call this place a hidden gem. Get cozied up at the window seat, people watch bougie post hipsters and have the perfect Sunday night dinner. Split everything.
Felicia Sullivan3月 2, 2013Extraordinary simply sophisticated food. Get the biscuit and Dutch pancake. The service is impeccable and location, convenient.
Mager Mager6月 10, 2012Fresh, farm to table menu, updated regularly. Delicious potato gratin with fried oyster small plate. Day menu looks even better...
If they have it, the Dutch pancake is phenomenal. Also try the flank steak, braised for a long time, yet rosy pink.
Fried oyster sandwich if out of this world. Very interesting mix of flavored with a unique kick of lemon.
Sandy Albert6月 29, 2013Arrive early for brunch & get the Strata. They only make 10-15 / day it seems & were sold out by 1:30. Takes 15 mins to bake --> worth it --> amazing.- M K11月 11, 2012Sit at the bar and order everything. Small plates and appetizers to share are the way to go.
Evan Bartlett12月 24, 2012The vegetable small dish with the poached egg... the others are probably just as good, but this was super tasty
Erik Van Bruggen5月 31, 2014Wow, this is delicious. We are the great poached eggs. And mimosa. Sidesalad was wonderful.
Spencer Fry10月 3, 2013Clean tasting food. I enjoyed their brick chicken and a glass of tart sangria.- Kristi Evans1月 12, 2013Wow, this place is amazing! The chicken liver pâté will change your life. Trust!
Lisa2月 23, 2013The chef, Liza, is a genius- she once co-owned Queen's Hideaway in Greenpoint. She can do no wrong!!!!
Paul Newnes8月 10, 2012Wow. You start smiling when you read the menu and it doesn't fade. Awesome place.
Michelle Cheung10月 6, 2013Bad service 3x in a row - 1st time, they comped drinks since our meal never arrived after 1.5 hrs. 2nd - waited 1 hr, ate & paid. 3rd - waited 45m, left after 5 tables after us got food 1st. No more!- Michelle Cheung7月 1, 2012Was excited to try it out but after an hour of waiting we never got our food because of technological and human malfunctions. We decided to leave empty stomached but at least they comped our drinks
97枚の写真
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Seasonal and Regional food, by Chef Liza Queen
閉業 （もっと詳しく）
- 月
- 11:00–17:00
- 18:00–22:00
- 火–金
- 11:00–17:00
- 18:00–23:00
- 土
- 11:00–16:00
- 18:00–23:00
- 日
- 11:00–16:00
- 18:00–22:00
(718) 388-9808
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