Latino Heeeat

Michael Ricci: The tinga burrito will rock your world.

Time Out New York: Try the chorizo taco at this Bushwick tortilla factory. It's one of NYC's 26 best tacos! 続きを読む

Stanley Wong: GET. THE. SHRIMP. TACOS. Also, 1.99 Baja Original after 3/Wed and don't forget to claim your free taco after 3 checkins

How To Make It In America: Like finding El Dorado beneath a taco shack. Head downstairs, take the scenic route through the kitchen to find amazing scene of tequila, huitlacoche quesadillas and total hotness.

Andrew Cerda: This is the California style taqueria I've been waiting for, at least that's what their Carne Asada Quesadilla told me. Also, breakfast burritos served all day? #winner.

Time Out New York: Try the cheap and satisfying Suadero taco here: Chewy, charred slices of brisket are pepped up with a mix of onion, cilantro and guacamole. It's one of NYC's 26 best tacos! 続きを読む

Time Out New York: Try the beer-braised tongue taco here, the brined pork tongue is cooked with bacon, chorizo, onions and a slug of Negra Modelo. It's one of NYC's 26 best tacos! 続きを読む

Time Out New York: Try the Camarón taco at this lunch-only spot, filled with sweet and succulent adobo-sautéed shrimp. It's one of NYC's 26 best tacos! 続きを読む

Time Out New York: Try the papas y rajas taco at this Nolita warehouse, the vegetarian combination is surprisingly addictive. It's one of NYC's 26 best tacos! 続きを読む

Time Out New York: Try the taco de pollo at this tiny deli. It's one of NYC's 26 best tacos! Snag a table by the fridges in the back and wash it down with a tallboy of Corona. 続きを読む

Time Out New York: Try the lengua taco at this popular cart, the soft tongue is simmered for four hours and tucked into two warm griddled corn tortillas. It's one of NYC's 26 best tacos! 続きを読む

Serious Eats: Chavela's does Mexican classics well and inexpensively—not reinventing the wheel, perhaps not worth traveling for, but reliable and tasty while you're there.

Thrillist: Named for a Havana ice cream shop, this is an all-hours "traditional Cuban luncheonette" from the Toloache/Yerba Buena chef's outfitted Caribbean-style. 続きを読む

Toni 7911: Beer and wine - $4, MArgaritas $8, free fries, meatballs, chickenwings if they like you, etc. All in all, good deal.

David Dunhill: Order El Pastor. That is all.

Akira Lalla: Guac, chips & tacos. You're welcome!

Matt B.: Two words. Free guac.

John Xie: Duck carnitas are worth every dollar. Quack-quack.

Ro: $2 taco tuesdays! The beef is better..

The Corcoran Group: Some of the best Mexican on the Upper East. Less formal than Maya yet still delicious. Try the shrimp tacos or the spinach and goat cheese enchiladas, they never disappoint.

Nikki Bogopolskaya: On Tuesday nights, they serve $1 pintxos at the bar, meaning if you're not a lush like me, you can have an $8 dinner and try everything on the menu.

Food Lover: Great location, amazing view! Excellent food hands down the best in authentic mexican! Don't miss the Enchiladas with the mole sauce. Superb!

Melissa S: Blood orange margarita and the nachos = great happy hour combo!