"One of the better authentic Italian pizzas (ピザ) in the entire city."(77 つの Tips)
"best neapolitan pizza (ナポリピッツァ)"(5 つの Tips)
"Get the #7 with black truffle pate (パテ)."(4 つの Tips)
"lust with the Diavola spicy salami pizza and the gnocchi (ニョッキ)"(2 つの Tips)
114 件のTipとレビュー絞り込み:
- ピザ
- 本格的
- ナポリピッツァ
- パテ
- ニョッキ
- (15 more)
並べ替え：
- 人気
- 最近
One of the best pizzas in the city and one of the few that are allowed to serve coal oven pizza.
Get the home made pasta with speck, porcinni mushrooms and truffle oil, its the best pasta I've had!
Fabrizio Scaduto7月 28, 2012Molto buona la Pizza...margherita Con bufala, impasto fine e soffice, Molto friabile e leggerA. Approvo!
Julian Modesto1月 11, 2016A white girl at a neighboring table actually cried because of how rich the pizza was
Rich Wisneski12月 19, 2011Order the gragnano. It is magical. The pizza's are divine, and the gnochhis are tiny clouds of wonderment.
Chats Chatterjee3月 15, 2010Carpaccio Braseola, Pizza Martha and Pizza Bufala are amazing. The tiramisu is good but the portion size is huge.
Jason Shanks6月 24, 2012I've had better tasting (Graciela's) but none cleaner than this non-oily pie. Maybe playing safe with the White Cheese/Spinach wasn't the best idea?
Robert I2月 10, 2012Pizza? Campana - tomato sauce, mozzarella, cherry tomatoes, shaved parmigiano, basil
Ashley D9月 13, 2013Is this authentic sauce for the pizza? Tastes like it came straight out of a jar!
Alexander Visotsky12月 28, 2013По рейтингу Zagat эта пицца #2 в Нью-Йорке. В первую по рейтингу ехать поленился - она в Бруклине.
Jeremy Friedman5月 22, 2012Overpriced foolishness. It's good pizza, but not better than several other greats- & the pricetag's double. + AmEx only? What is this, 1980?
Matthew Pantoja2月 18, 2010If you can't deal with the wait at Motorino's, Luzzo's around the corner is a great alternate
Jon Michael Anzalone9月 17, 2010I think this is the best pizza in the city. Yes, better than _____, and yes, better than _____.
Halstead Property7月 11, 2013Where else to get pizza other than NYC’s own version of Italy? The Michele pizza with prosciutto, mozzarella, mushroom, and truffle pate is savory and topped off with a hint of salt in the thin crust.
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