Picholine

Picholine

(現在は閉鎖)
フランス料理店地中海料理店$$$$
Lincoln Square, ニューヨーク市
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  • Irina B.
    Irina Badalyan5月 6, 2015
    Great, fancy and tasty! I'll recommend to go before opera or theater! Go there for a real food experience
  • The Corcoran Group
    The Corcoran Group11月 14, 2011
    The service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!
  • Food Network
    Food Network8月 15, 2011
    On The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local. 続きを見る
  • New York Habitat
    New York Habitat11月 22, 2011
    An exquisite French-Mediterranean spot perfect for splurging. The food is remarkable but the only way to get the full experience is through the tasting menu and the popular cheese cart.
  • Chocolate C.ユーザー画像のハートのアイコン
    Chocolate Chips1月 15, 2011
    ここに25回以上来ました
    Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.
  • Lisa M.
    Lisa Monroig7月 3, 2011
    The only French restaurant I know that has a vegetarian menu. Try the mushroom risotto and ask for it vegan. Delicious! Also, the chef sends you "gifts" and may even visit your table when quiet.
  • Serious Eats
    Serious Eats2月 14, 2014
    For a less expensive way to try this restaurant, get the three-course dessert tasting in the bar or lounge.
  • William H.
    William H8月 23, 2014
    Very, very nice price fixe menu. Sweet garlic soup and risotto were especially tasty. Definitely not on the affordable side.
  • Lori L.ユーザー画像のハートのアイコン
    Lori Luo8月 10, 2014
    French-Mediterranean cuisine is elevated and meticulously plated. Their signature cheese cart and innovative desserts don't disappoint.
  • Irina B.
    Irina Badalyan5月 6, 2015
    Get the chocolate trio for a dessert! Amazing taste experience
  • Brandon B.
    Brandon Barnes2月 1, 2013
    ここに25回以上来ました
    Scallops with Butternut Squash And Date Farro and Pomegranate Vinaigrette
  • Craig P.
    Craig Pilant4月 13, 2013
    The cheese cart is superb - better than most desserts!
  • Brandon B.
    Brandon Barnes12月 24, 2012
    ここに25回以上来ました
    Christmas Menu: Prime Rib en croute with roasted root vegetables and Perigord truffles.
  • Brandon B.
    Brandon Barnes12月 24, 2012
    ここに25回以上来ました
    Christmas Menu: Christmas Goose with cabbage marmalade, sunchoke silk, and poivre sauce.
  • Chris L.ユーザー画像のハートのアイコン
    Chris L7月 27, 2015
    Panna cotta is divine. Service is low-key and impeccable.
  • Kyle T.ユーザー画像のハートのアイコン
    Kyle Thomas7月 27, 2015
    Prix fixe dinner in the wine room. Amazing dinner in great romantic setting!
  • Jonavennci Divad
    Jonavennci Divad8月 8, 2011
    Picholine is a fine elegant restaurant definitely well worth a visit....The food, wine and service is superb
  • Brandon B.
    Brandon Barnes12月 24, 2012
    ここに25回以上来ました
    Special Christmas Menu: Lobster Bisque with Caviar
  • Lionel W.
    Lionel White10月 14, 2010
    ここに5回以上来ました
    The bar is always pleasant and you don't have to "dress" to feel comfortable as you should in the main room.
  • Gilt City
    Gilt City9月 21, 2010
    French-Mediterranean fare at chef Terrance Brennan’s famed uptown outpost. We say the chicken Kiev is a must-try.
  • Marie P.
    Marie Parsons7月 19, 2011
    Tasting menu enjoyed in the private wine room, unique and wonderful.
  • Celine H.
    Celine Hung4月 30, 2013
    amazing food - love their tasting menu
  • Nancy H.ユーザー画像のハートのアイコン
    Nancy He10月 10, 2014
    Years later still remember the uni panna cotta.
  • TV Food Maps
    TV Food Maps8月 28, 2014
    Check out Picholine as seen on Best Thing I Ever Ate 続きを見る
  • John B.
    John Bigboote2月 12, 2014
    game birds avail, such as grouse, etc...
  • Brandon B.
    Brandon Barnes12月 31, 2012
    ここに25回以上来ました
    Happy New Years! Chocolate Royale with Casis Cremeux, and Gold
  • Brandon B.
    Brandon Barnes11月 18, 2012
    ここに25回以上来ました
    Truffle season is here! Try the white truffle risotto.
  • Brandon B.
    Brandon Barnes12月 2, 2012
    ここに25回以上来ました
    Try the new Pecan Pie 2012!
  • Anna L.
    Anna Lindow8月 5, 2013
    Best thing I ever ate: Bacon + Eggs
  • eric b.ユーザー画像のハートのアイコン
    eric bornemann4月 19, 2021
    Was a pretty place but slightly overpriced and overrated in its final years.
  • Jaja L.ユーザー画像のハートのアイコン
    Jaja Liao6月 25, 2015
    Amazing food!
  • Lisa B.
    Lisa Burnett2月 2, 2010
    Go for the cheese course and pair with some great wine - amazing!
  • Renee F.
    Renee Fishman9月 20, 2011
    Celebrating my mom's 60th Birthday with the family.
  • Katie F.
    Katie Flynn7月 7, 2009
    Order from the "Tastes of Picholine" menu... same great meal at almost half the price!
  • Laura Y.
    Laura Yagerman10月 3, 2012
    Michelin 2012 ★
  • Olga B.
    Olga B.12月 31, 2009
    I die for their sea urchin panna cotta.
  • Tom🐳 L.
    Tom🐳 Limongello10月 9, 2009
    OH on the menu: the Wild Scottish Game has a disclaimer (birdshot may be present) !!
  • Urban Nomad
    Urban Nomad12月 21, 2011
    One Michelin star.
  • CBM 
    CBM 9月 19, 2010
    Cheese 4TW
写真67枚の写真