Pick up some fried Oreos, three for $3. They're much better than Oreos that haven't been fried. 続きを読む
It's all about refined comfort here. Think macaroni with grana padano or shrimp and grits with chow chow relish. 続きを読む
Mussels, served about a half-dozen ways, are the most popular menu item. The restaurant also features an impressive beer list. 続きを読む
Before 9 a.m., dogs are allowed to roam free in Central Park. That has spawned gatherings of unleashed canines like the Norwich terriers that regularly get together with their owners at this statue. 続きを読む
It's easy to miss this cozy, 18-seat restaurant on the ground floor of a Midtown brownstone, but you shouldn't. Toasted sandwiches, crepes, and entrée salads range in price from $8.95 to $15.95. 続きを読む
It's all meatballs here, rolled into shape, featuring beef, spicy pork and chicken. Most popular is a bowl of beef meatballs with the classic tomato sauce and a slice of focaccia ($7). 続きを読む
A $6.95 lunch special will get you a soup or crispy spring roll followed by a main dish such as General Tso's (it's vegetarian, but actually tastes like chicken) or veggie lamb in garlic sauce. 続きを読む
Try the cemita poblano, a whopping handful of shredded pork, cheese, avocado, mango and aioli, which is served only at lunch. The secret and critical ingredient is papalo, an herb similar to cilantro. 続きを読む
After eating, buy some ingredients for a DIY paella: Bomba rice, olive oil, chorizo, pimentón, and saffron. Ask at the counter, and they'll cheerfully give instructions for cooking the rice. 続きを読む
For brunch, eggs Benedict gets a twist, being served on crispy waffles studded with chewy lardons. A regular special is deliciously light pancakes with cream and fruit, like freshly sliced peaches. 続きを読む
This West Village hot spot wanted ivy creeping up its 1839 facade, so they installed fake ivy made of silk. But the Landmarks Preservation Commission ordered it taken down. 続きを読む
Popular midday dishes include the peppered chicken on arugula ($19); marinated sea bass with asparagus on a salad ($19); and the pasta with black pepper, egg and guanciale, cured pig jowl ($15). 続きを読む
Old-time residents still call it South Brooklyn, near Carroll Gardens and Red Hook, but Columbia Street Waterfront District is starting to take on an identity of its own. 続きを読む
NYU wants to add a new tower to this complex, but preservationists in Greenwich Village say that would imperil the historic buildings, which were designed by I.M. Pei. 続きを読む