Honestly, every SINGLE one of these is BOMB but if we had to pick the killer pastry it would probably be the macaroons. Seriously, they will crunch and melt in your mouth simultaneously. 続きを読む
The brilliance of Canlis is that it isn’t content to let mythic be enough. Jason Franey is an extraordinary chef: nudging the old girl into the new century without back-burnering classics. 続きを読む
Seven years in, Jason Wilson has proved himself incapable of resting on his formidable laurels (James Beard, Food and Wine)—and diners will taste it in the form of a thousand perfect surprises. 続きを読む
A Tuscany-inspired Italian restaurant. Has exemplary house-made pastas, and nearly half the menu is vegetarian friendly. A wine list that gives equal weight to Northern Italy and Washington state. 続きを読む
Eating at the wood-topped bar with a view of the kitchen and sharing family-style hand-cut egg pasta with butter and sage is about as close to Piedmont, Italy, as you'll get without a passport. 続きを読む
Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. 続きを読む
Has a comfortable dining room and a wide-ranging, globally inspired menu. Seafood truly stars, in vibrant ceviches and carefully wrought sushi rolls from the raw bar. Top-notch service and wine list. 続きを読む
More than 80 wines are available by the glass many organized into four 2.5-ounce tastes. Has an eclectic menu that encourages sampling as well. Try something from the "Tasting Bar," available after 3. 続きを読む
When Brouwer's isn't celebrating the burley virtues of barleywine — a rich, chewy, slightly sweet ale that packs a big alcohol punch — its 60-plus taps are devoted to a preponderance of Belgian beers. 続きを読む
Murray Stenson, a bartender here, was named "Best Bartender in America" by his peers at the Tales of the Cocktail festival, one of the highest honors in the industry! 続きを読む
Hundreds of thousands of tourists have stopped by this pastry shop, including Anthony Bourdain. Pastries are less than $5, try the smoked salmon piroshky. 続きを読む
Easily one of Seattle's best bakeries, especially for baguettes and croissants. Recent addition: deep-dish pizza. Grab a croissant or two. That alone will entice you back to this neighborhood again. 続きを読む
Faced by the opulent pastry display the minute you walk in the door, you can hardly resist taking some with you. Get anything that might grace a pastry case in Rome like jam-filled mezzaluna cookies. 続きを読む
One of the Ten Best Happy Hours in the Nation! Fifty priced food items under $5 Fifteen Superlative Cocktails for $7.50, Happy Hour Every Day 4pm-6pm & 10pm-1am 続きを読む
When out-of-towners want a restaurant recommendation, most of them are envisioning the sort of seafood-based comfort food on Kevin Davis's menu. Steelhead is a safe bet for all. [Eater 38 Member] 続きを読む
It's an Old World-styled German restaurant and bar in shiny new Cascade, populated by upwardly mobile young condo dwellers from all over the emerging South Lake Union neighborhood. 続きを読む
It's the most come-as-you-are French cafe in town, suffused with a casual dailiness that makes it dangerously easy to become a regular. 続きを読む