The wait staff is friendly and the latte here rich and creamy - and beautifully presented with coffee art. 続きを読む
The katsu is impressively ungreasy – a testament to the expert timing and temperature control that Saboten has nailed down after more than 40 years of deep-frying experience. 続きを読む
No less than two world-class restaurants, SPOON by Alain Ducasse & NOBU, wait for you at InterContinental Hong Kong. The infinity pools offer breathtaking sights on the harbour at dusk. 続きを読む
Originally from New Zealand, this is the place for hardcore coffee lovers: The brew is fresh and the baristas know their stuff. 続きを読む
Japanese Canadian Chef Makoto Ono gets all creative, and surprises his guests with a degustation menu of six or seven original dishes! It's awesome!!! 続きを読む