Perbacco

Perbacco

(現在は閉鎖)
ワインバーイタリア料理店、それにガストロパブ$$$$
Alphabet City, ニューヨーク市
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ヒントとレビューのアイコン28 件のTipとレビュー
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  • Brahim K.
    Brahim Kara10月 19, 2013
    Amazing service, food and very friendly staff. And the manager i think his name was something Utku, he was very friendly and helpful
  • Bobby N.
    Bobby Nooromid8月 4, 2012
    This place is a solid neighborhood option on any given night with a number of great dishes. Their creme brûlée starter is a must try.
  • Mel
    Mel6月 22, 2010
    AMAZING vitello tonnato. The fava bean, spinach, and mint salad was really good too. Highly recommend. Was here on Monday nite n it was busy enuf but not too packed.
  • Jo R.
    Jo Ramirez5月 17, 2013
    Creme brulee parmigiano regiano is to die for! Totally recommend.
  • Razorfish
    Razorfish9月 20, 2011
    Fantastic parmesan creme brulee. Come hungry. the portions are outsize, especially for the price.
  • F-Factor
    F-Factor11月 9, 2012
    Don't miss the parmesan creme brulee-- it's totally worth the visit.
  • naveen
    naveen9月 18, 2009
    the vitello tonnato (veal and tuna steak) and ravioli proscuitto e melone are so good you'll want to order them twice. yes, order them twice. I'll pay for it
  • Mike C.
    Mike Ciliento2月 28, 2011
    Skip the entree and order lots of apps. Go with the meatballs and also the honey goatcheese over bread
  • Terri P.
    Terri Powers10月 16, 2011
    Wasn't crazy about the desserts (tiramisu or the apple tart), but the tuna was wonderful!
  • Luca DL
    Luca DL1月 12, 2012
    The Hamburger di Cioccolata is a one-of-a-kind dessert, make sure you make room for it!
  • Halstead Property
    Halstead Property7月 12, 2011
    Nothing run-of-the-mill here! Innovative yet authentic Italian cuisine – we loved the swordfish over parsley pesto!
  • Sha Q.
    Sha Qalamity3月 18, 2015
    #roero #Nebbiolo #wine #winebar #winelover #perbaccony
  • Philip A.
    Philip Auerbach12月 5, 2010
    food is good but they don't take criticism well. we had three members of our party of eight ask to have their food reheated (as it came out cold) and the manager started yelling at us!
  • Simon W.
    Simon Wear7月 1, 2010
    The Rice Balls are just to die for! And the company is amazing.
  • Alexandra O.
    Alexandra Ostrow7月 28, 2011
    ここに25回以上来ました
    Try the prosciutto and melon ravioli, absolute heaven
  • Ramses C.
    Ramses C10月 18, 2010
    Great ravioli. Get the chocolate burger for dessert
  • Sam L.ユーザー画像のハートのアイコン
    Sam Lee Doyduk10月 19, 2013
    Perfect hospitality perfect place ...
  • Showtime Network
    Showtime Network4月 1, 2011
    Take a look at the “superlative” wine list… No transubstantiation required!
  • Alexandra
    Alexandra9月 7, 2010
    Ravioli is to die for. Warm vibe here.
  • Clark M.
    Clark Mayfield9月 7, 2010
    Ravioli with prosciutto and canteloupe is to do for.
  • Angie P.ユーザー画像のハートのアイコン
    Angie P3月 14, 2015
    The gnocchi
  • Jeff D.
    Jeff Devine8月 27, 2009
    Go to Perbacco and understand what a blend of avant-garde and traditional Italian cooking will do to the psyche.
  • Kate H.
    Kate Huyett5月 23, 2010
    ここに5回以上来ました
    Peach, gorgonzola and balsamic salad is unreal
  • Jill L.
    Jill Lewandosky8月 7, 2009
    didn't have a reservation, and they seem to have open spots for walk-ins
  • naveen
    naveen9月 18, 2009
    i haz a new crush: spinach pesto catfish. deeeeee-lish
  • Corin L.
    Corin Lines4月 30, 2010
    get the cheese plate!
  • naveen
    naveen5月 6, 2009
    small plates for a small group (via k/mo)
  • Sammy A.
    Sammy Alkan1月 27, 2010
    Great food
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