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- Time Out Chicago8月 2, 2014The entrées we could take or leave, so go right from apps to dessert. Baked in-house and brought in from sister restaurant Artopolis Bakery, sweets include the delicious milopita 続きを見る
- Social News Network8月 1, 2013Traditional Greek food in the heart of Greektown. A rooftop area tops it off. Feel at home even if you can't pronounce the menu. Order the Kotopoulo Fournou--it's his father's favorite for a reason!
- Chicago magazine5月 8, 2012Sipping Roditys and nibbling taramosalata on the rooftop veranda of this Greektown vet makes for a perfect oasis on a balmy evening. Favorites include sublime spinach pie and hearty pastitsio. 続きを見る
- Laurie Ramirez12月 8, 2016Service was awesome people were nice and the food was phenomenal I had the skopita is with a flaky dough and spinach stuffed inside (12/3/16)
- InterContinental Chicago9月 7, 2011A gem in a sea of Greektown restaurants. The rooftop dining area has spectacular views. Hearty, reliable food with good portions; you won't go home hungry. The flamed saganaki is a must have!
- Mike Wise11月 19, 2015Greek red snapper with olive oil and lemon is a must. If you don't like being stared at by your meal, they will keep the head.
- Jason Kim8月 27, 2013flamed( flaming ) cheese is really goood !! and the staff showed flaming show a little time to make that dish more fantastic and delicious !!
- Heather Folsom12月 21, 2015As mentioned, saganaki was great. We also loved the 1/2 chicken with potatoes, the gyro, and the mangotini!
- Frankie Torrelavega9月 6, 2012That flaming cheese brought me to heaven. The shrimp and scallop kebab is not on the menu yet, but you can order it already... and make sure you do!
- Angelito LeMontréalais6月 8, 2010The dishes are cooked with love in this husband-wife owned venue. And the service is authentic, professional, and served with a great sense of humour. Very happy customers from Montréal ;)) 続きを見る
- Kevin Colagio5月 23, 2015Excellent good and great service. The cinnamon ice cream was a pleasant surprise!
- Jonathan Vivar4月 18, 2013Was here with a buddy on a rainy night and Rebecca and Caesar were awesome company and gave great suggestions on food!!
- Thompson Hotels6月 20, 2011Our concierge Samantha at Sax Chicago recommends the delicious lamb riblets, Taramosalata, and House Rosé; plus one of the best views of Chicago.
- Kyle M8月 25, 2013Get the gyro plate. It's delicious. Ask for extra pita bread though. You will run out.
- Time Out Chicago9月 14, 2010Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. 続きを見る
- Chris Schink6月 30, 2012What a bunch of jerkalopes! FYI. Only small plates upstairs and angry waiters. Head south to Greek Islands or....Mangia Italiano.
- Kenny K8月 5, 2010You can only order appetizers if you sit on the roof top terrace overlooking Willis Tower. It has a decent view, but the chairs and overall aesthetic feel dated and more like a college sports bar
- Rebecca Satawa3月 20, 2014food was not bad. However, the service, for a number of reasons, was far below average. Way over priced.