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Paprika

（現在は閉鎖）

イタリア料理店$$$$

East Village, ニューヨーク市

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Paprika

67 件のTipとレビュー

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Namitta Shankar6月 21, 2012
Roasted beet salad the best I've ever had my whole life, ditto for the polenta w/3 cheese & buckwheat pasta with asparagus. Panacota: fluffy but fig reduction paired badly. (4 of 4 petals via Fondu) 続きを見る
Pamela Aquino3月 16, 2013
Amazing pasta! I went with a group of 5 people and had an amazing time. The waiters are great and deserve to be tipped well. We all tried pasta dishes and they were delicious. Veggie friendly too!
marisa1月 29, 2013
ここに5回以上来ました
Beet salad is amazing and the lobster Mac and cheese is my favorite. It's not too cheesy and has huge chunks of lobster! Also the best artisan bread while waiting for food!
Will Hallock7月 5, 2013
Cute restaurant tucked away in East Village with a great atmosphere and menu. Relatively quiet on the earlier side for dinner and gets busier around 7 pm.
Joshua Winata7月 22, 2013
Lobster mac and cheese was spectacular - even better than the delicious oxtail ragu that was recommended by our server, in my opinion.
Mike Lewis1月 15, 2012
Well done comfort food. The lamb ragu was fantastic. Wines aren't bad. Make sure you have reservations on the weekend. (4 of 4 petals via Fondu) 続きを見る
Hector4月 1, 2015
Northern Italian menu, very fresh ingredients. Cozy dinner date spot on spot on St. Marks.
JAK5月 28, 2012
Spaetzle, Brussel sprouts, and Fava beans. Let them add the parmesan and you've got yourself a pasta dish that's like eating candy! Delish!
Alina Huang11月 18, 2012
Order the Pappardelle with braised oxtail ragu. Or any of the other home-made pastas. I will definitely be back!
Gayathri Devi Raghupathy4月 20, 2014
Aracini appetizer, was yummy!! Panacotta desert was good. Gnocchi really good
Sarah Nelson8月 4, 2013
One of the best brunches in the EV. $13 cash only prefix comes w. coffee and mimosa. a steal.
Christina LaFonte3月 10, 2012
Oxtail ragu is devine! The meat is so tender. Best tiramusu i've ever had..this coming from someone who doesn't like tiramusu!
Dan Lam12月 28, 2014
Try the linguine w/ mussels. Perfect seafood dish I've had in a while.
Kim R2月 20, 2011
ここに5回以上来ました
13.50 brunch includes great food, boozey brunch drink, and coffee or tea. Never as busy as mogador or Orlin but very good alternative!
Alp T.4月 7, 2013
Great food...deserts are awesome too.panna cota and chocolate soufflé were awesome
Bianca2月 5, 2012
Get the green eggs over polenta for brunch. You won't be disappointed. Their coffee could be better tho.
Betsy Swann7月 24, 2011
Great value brunch: coffee, mimosa and delicious eggs Benny for $13.95. Other stuff on menu looked nice too.
Trevor Sumner3月 16, 2012
You have to get the black linguine. Delicious!! My favorite in the city
Shayna Macklin6月 3, 2012
The food will change your life!! Everything on the menu is amazing!
Diana3月 10, 2013
The spaetzle was amazing! If you're cheese fan :)
Trevor Sumner6月 5, 2010
Surprisingly good brunch. Get the green eggs. Wow. For lunch or dinner try the black linguine with seafood. Really well done.
Marlo G10月 21, 2011
Beautiful restaurant for a quiet meal! Melt in your gnocchi is deeeeelicious!!!
Heather Fink4月 3, 2011
Delicious brunch, weird service, but cash only rule on brunch is obnoxious - double ATM fees these days ya herd?
Miss Meliss1月 23, 2011
Linguine with chicken is out of this world delicious order it you will be happy you did
Andrea Wangsanata7月 29, 2011
Yummy and affordable prix fixe! Delicious arugula salad and fish!
Jess Zhang12月 23, 2012
Polenta,eggplant for starter and oxtail ragu
Karen Ho7月 7, 2012
Cash only! Best brunch deal in the East Village.
Melissa Monsalve5月 4, 2015
The squid ink pasta is beyond amazing.
Jeannie5月 27, 2012
Whitney is the actual nicest server I have ever met (no exaggeration)
Annie Tolochinski4月 22, 2013
Gnocchi was amazing. Oxtail ragu not so much.
Rossini10月 25, 2011
oxtail ragu was delicious! short wait before food came out.
Adam Swann7月 24, 2011
Fantastic Eggs Benedict with pancetta and tasty salad -
Teresa W1月 15, 2011
ここに5回以上来ました
opens at 12 on weekends. get the green eggs over polenta!
RJ Hammond4月 28, 2013
Good food - head's a little too much for me though!
Ben2月 24, 2011
Linguine al nero di seppia is probably the best pasta i have ever add
Nicholas Farmer2月 25, 2012
ここに5回以上来ました
Best brunch item is the eggs benedict.
emily faber8月 1, 2012
everything here was amazing and they gave us free dessert!
sara ng3月 2, 2013
Best panna cotta in town!
Simone McDermid7月 23, 2013
Half price wines on a Monday. Get into it.
Annie Tsai11月 1, 2010
ここに5回以上来ました
$13 prix fixe brunch is a delicious deal: coffee or tea + bellini or mimosa + choice of entree. I love it!
Krystal Plomatos1月 17, 2011
Homemade artichoke stuffed raviolis = a must
Riva Richmond3月 3, 2011
Try the sparkling red wine. Red,chilled, bubbly!
tatiana gonzalez10月 5, 2010
The pappardelle with oxtail ragu is really great
Georgia Jackson3月 24, 2013
Best brunch in the East Village!
Keren Weinberg3月 20, 2012
Love the polenta here!
Geoff Reinhardt2月 13, 2011
The scrambled green eggs over corn polenta is EPIC.
Lauren Turner2月 15, 2010
ここに10回以上来ました
Get the Barbara D'Alba, Piemonte, 2007. Look for the peacock. Mmm, it's so good. Will try to find it in local stores.
Evan Unger12月 4, 2012
Lamb meatballs were beyond disappointing.
Michiel3月 2, 2010
Lovely Italian restaurant, reasonable prices. You will like it. 続きを見る
Jon Kirkwood7月 18, 2010
Black linguine is great...highly recommend this dish!!!

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