tricia okin

"Solid Italian food in Brussels. I had carbonara for the first time & couldn't put my fork down."

"No free wifi here unless you're an NYU student. Don't try to get work done here. Ugh."

"I had the duck pho here. Definitely order it spicy and ask for a piece of lime to squeeze in there. Otherwise, service feels lacking & food inauthentic to appeal to Germans? Not sure."

"Had a bagel with lox (smoked salmon) for breakfast. Not too shabby but way too much cream cheese and I wish it had more onion. Pain au chocolat is only €1 though!"

"Really nice folks who move quickly while simultaneously being helpful."

"I'm not usually for downsizing the American worker, but I think this definitely a case of "too many cooks in the kitchen". 10 people up front & still takes forever. How many are in the back working?"