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- Chicago Tribune1月 15, 2015As Chicago's temperatures drop, a hot sandwich from this Cuban restaurant will be much more appealing. Go for their very authentic and mouthwatering Cuban Sandwich. 続きを見る
- Papi Antoniadis6月 27, 2013Being a regular since they were on Milwaukee Ave, here are some of my favorites: ox tail (entrées part), zacappa xo (plus all other rums, of course - this is the only bar rum I know of, in Chicago)
- BetsyM9月 28, 2013Get your night started with one of their special not-on-the-menu margs, which has a shot of coconut rum. As our host explained, "It will get you where you need to be."
- Bobby Kennedy4月 24, 2016The old Cuban cocktail is lovely, and the Flavors of Cuba appetizer gives you a nice sampler of what's on the menu.
- Katie Hudecek1月 6, 2016Everything we had was great! The oxtails were awesome, the goat was tender and tasty. Red snapper was crispy but tender.
- Tasting Table6月 11, 2012Request an extra side of garlic sauce, a chunky mojo de ajo that accompanies tostones (fried plantains) and is a dream condiment for allium devotees: 続きを見る
- Time Out Chicago8月 2, 2014The sign on the whitewashed brick outside calls Paladar a rum bar, and you’d do well to start your meal with a mojito. 続きを見る
- Helena Smith9月 22, 2017Great mojitos and the food is amazing. The chicken salad with avocado is delicious.
- Angie Osmanski8月 13, 2015Try the oxtail, you won't e sorry! Super delicious!! They cool twit plantains just right too!
- RellyRell1月 9, 2016Tried the grilled chicken dinner and ropa vieja it was so delicious! Waiter was a sweetheart too.
- Dana Tedesco11月 29, 2012Helllllo!!!?? Shrimp stuffed w/ cheese and wrapped w/ ham AND bacon. Top w/ the spicy avocado or habanero sauce!
- Branden Barber7月 4, 2013First time here and this place is amazing! Try the stuffed shrimp and iced tea mojito!
- Ben Pavlovic2月 27, 2013Our server was a sweetheart and our steaks were delish. Look forward to coming back soon!
- Sarah Falkenthal2月 26, 2015Make sure to try both butters on the bread. You will not be disappointed.
- John Armstrong2月 23, 2013The Congri rice is not as good as the menu suggests, but the empanada guava with cheese is the money shot.
- Time Out Chicago5月 1, 2012This location of El Cid has morphed into a Cuban restaurant with a penchant for rum.
- Tasting Table6月 28, 2012