The chopped brisket sandwich is packed with smoky beef chunks and smothered with a lightly peppery sauce that helped bring out the taste of the meat. —WC http://bit.ly/NlI3mX
Amy’s specializes in a wide assortment of creative flavors, such as apple pie made with crust and apple schnapps. They don’t over-freeze their ice creams. —WC http://bit.ly/NlI3mX
The 'explosive' [buffalo burger] packs a lot of flavor and although the heat kicks, it doesn’t build up. Chili-smothered foot-long hot dogs are a worthy alternative. —WC http://bit.ly/NlI3mX
The enchiladas verde has a subtly sweet sauce that marries well with chicken. Be warned, a talented but very loud band plays some dinnertimes. —WC http://bit.ly/NlI3mX
The most surprising dish is the Mexican rice-stuffed quail. Topped with a quail egg, the diminutive bird is packed with flavor. Crack it open and the rice stuffing spills out. —WC http://bit.ly/NlI3mX
Their fresh fruit-filled smoothies are well worth the price. Interesting fare like sweet potato pecan tamales are probably worth a go. —WC http://bit.ly/NlI3mX
Tacos can be ordered wrapped in either a flour tortilla or the superior soft corn tortilla. Those tortillas, and the excellent coffee, are the real heroes here. —WC http://bit.ly/NlI3mX
Whitefish tacos are perfect for hot temps. thanks to a papaya salsa garnish. The restaurant’s chicken fried steak deserves a mention for its size & tasty salty batter. —WC http://bit.ly/NlI3mX
