There is something for everybody here. My only suggestion is to be brave and try new places rather than being a creature of habit. Now go out there and eat! *AJB
@JaumePrimero: Get the fried pickles, and the cucumber with buttermilk that was frozen into powder with liquid nitro. It sublimated at the table! Corn Potato Gnocchi were sinfully good. Can I move in next store?
157 Duane Street (btwn Hudson St & W Broadway), ニューヨーク市, NY
アジア料理店 · Tribeca · 142個のヒントとレビュー
@JaumePrimero: Choose anything on the menu with that sexy bang bang sauce. All the food here makes me want to do naughty things. Spicy, succulent and delicious.
@JaumePrimero: The menu is authentic, innovative and I love this area in the West Village. Check out this new restaurant and bar, which incidentally, just opened yesterday!
333 Lafayette St (btwn Bleecker & E Houston St), ニューヨーク市, NY
メキシコ料理店 · NoHo · 166個のヒントとレビュー
@JaumePrimero: The carnitas that is roasted on the spit, are you kiddin me?! That and the mexican corn, crackalicious. And you can wash it down with a negra modelo. Done.
251 W 55th St (btwn Broadway & 8th Ave.), ニューヨーク市, NY
和食店 · Theater District · 183個のヒントとレビュー
@JaumePrimero: many of the cooks from JG, Per Se, Le Bernadin and others in the area frequent this joint after work. There is a reason, the food is spot on.
@JaumePrimero: Definitely worth it if you are out and about late night and looking for a place to eat and drink. Love the skewers, the noodles, ramen, and bangin selection of sake.
@JaumePrimero: The food here is surprisingly good. Order the Korean style pork, the eel sushi and the tuna sashimi. I miss my old hang out in the hood!!
@JaumePrimero: One of the best meals I have ever had. The fish is divine here, probably the best seafood in New York City. And the pastry chef is a magician!
@JaumePrimero: The Roman Trattoria of the moment. Danny Meyer never ceases to amaze with stellar food and the best service standard in New York City. Peppered chicken on Arugula. So simple, so good.
@JaumePrimero: is the menu here worth the visit? hell yes. But, having lived in Asia now for 2 years, its tough to appreciate the ramen. Pork buns definitely rival Momofuku!
35 E 18th St (btwn Broadway & Park Ave S), ニューヨーク市, NY
ニューアメリカ料理店 · Flatiron District · 722個のヒントとレビュー
@JaumePrimero: I love the Tuna Tartare here. In fact, all the appetizers are amazing. No need to order a main course. Just order a bunch of small plates!
529 Hudson St (btwn Charles & W 10th St), ニューヨーク市, NY
中華料理店 · West Village · 288個のヒントとレビュー
@JaumePrimero: no reservations, and the experience is so much better with more people! Stick with ordering a bunch of small plates, and damn that Pastrami Egg Roll is a gift from the heavens!
@JaumePrimero: The mayor gets a drink comp upon arrival. Hells yeah. The food here is amazing, particularly any of the pork dishes and the Kimchi Fried Rice. Be prepared to wait for table; no reservations!
@JaumePrimero: Clearly the owners of this new restaurant in the village spared no expense on interior design. Great atmosphere. Plancha crisped chicken and the chopped root vegetable salad: great for paleo folks!
@JaumePrimero: The name of this joint alone should warrant a visit! Los Tacos, made my Los Guys, are the real deal. Big fan of all the grilled extras they add to the tacos. Wash it down with an agua fresca.
55 Carmine St (btwn Bedford St & 7th Ave S), ニューヨーク市, NY
韓国料理店 · West Village · 104個のヒントとレビュー
@JaumePrimero: A friend of mine from Seoul introduced me to this restaurant years ago. It's been around a long time, and it is still consistently good. Best experienced in a large group!
@JaumePrimero: love the fact that you have no idea what is on the menu until you arrive. The best culinary experiences are when you sit back and let the chef dazzle you. Still underground but not for long!
@JaumePrimero: Not only is this restaurant on my favorite block in the West Village, the bone marrow with sea urchin redefines "umami" similar to Robuchon's Eel Foie Gras Terrine.
@JaumePrimero: Had the beef cheeks last night. Made me want to do naughty things afterwards. Literally wiped the sauce off my plate clean with some baguette.