The small dining room features mostly communal seating, and is ideal for feasting on Mandarin cuisine, including the crowd favorite cumin lamb, Beijing-style hot pots, and crunchy tofu. 続きを読む
Chef Yoni Levy together with pastry chef Brooke Mosley are continuing the traditions of amazing bread, gorgeous fog-friendly food and a laid-back beach vibe. 続きを読む
Nestled deeply in Presidio Heights, Spruce is a refined neighborhood restaurant. White tablecloths, a fantastic wine list, and great service are hallmarks. 続きを読む
The brunch lines here are truly absurd, but once you're facing a plate of gingerbread pancakes, eggs Benedict, and perfect home fries, the annoyance of the wait will recede. 続きを読む
Not so much San Francisco Italian, as pure unadulterated regional Italian, this family-run sparkler is free of pretension and full of love. Don’t miss the sea urchin pasta. [Eater 38 Member] 続きを読む
Brett Cooper offers dishes a la carte, as well as a very reasonably priced four-course tasting menu at $65; brunch is another easy point of entry, offering a selection of house-baked breads and more. 続きを読む
It wouldn’t be San Francisco without The Mission’s squadron of gut-busting taquerias. This one continues to lead the pack with unwavering rave reviews for its sublime, spot-on Mexico staples. 続きを読む
This Mission hotspot is always packed, with good reason. The menu is rife with antipasti, pizzas, pastas, risottos, and rotating daily specials like cioppino and short ribs. 続きを読む
Chef Val M. Cantu (Sons & Daughters) has created a stylish prix fixe menu that offers a Mexican-inspired take on the traditional tasting experience. 続きを読む
With North African and Mediterranean menu leanings and a deepened wine program, it's one of the city's most romantic restaurants, with staggering decor and engaging food. 続きを読む
Chefs deliver the modern American dishes to the table themselves and invite you to come into the kitchen to peer over their shoulder while they work. 続きを読む
Menu standouts include the KFC (chicken wings), stonepot rice, okonomiyaki, and dumplings. It's worth going in early for happy hour, the only time gamja fries and Korean tacos are served. 続きを読む
From the addictive totopos con chile to the comforting tortilla soup to the killer carnitas, there's something for everyone here. 続きを読む
It's the utility belt of restaurants: good for brunch, for late-night dining, for oysters and a cocktail at the bar, or for a lovely sit-down meal with a date. 続きを読む
Order their rotisserie roasted lamb, chicken, pork or sweet potato in pita or salad format (or order it Greek-style, which means fries on or in it). 続きを読む
Inspired by the cuisine of Brittany, chef Dominique Crenn's neighborhood spot offers a dinner party vibe, with impeccable, family-style dishes. 続きを読む
Whether it's savory pancakes stacked with local cheese, delicious crudos, or a new take on tofu skin, the flavor profiles are always eye-opening. 続きを読む
Try to score seats at the chef's counter and don't miss the exceptional wine list, curated by award-winning sommelier Shelley Lindgren. 続きを読む
Open only for lunch, Polk Street’s 100-year-old gem still churns out the best crab, oysters and sourdough in town. 続きを読む
There is no more accurate way to describe House of Prime Rib than by its apropos name — it serves one thing and one thing only on its menu, and it does that roast beef very, very well. 続きを読む
Smart but unpretentious small plates like octopus okonomiyaki and puffed potatoes with egg and cauliflower mousse, and one of the city's most engaging, descriptive, and smartly curated drink lists 続きを読む
The Hawaiian-Indian-NorCal cuisine results in dishes like poppy seed steam buns with beef tongue and kimchi that are uniquely Kapur's, and it's all in a high-energy space. 続きを読む
Followers of Darsky's Neapolitan-inspired pizzas line up for beautiful antipasti like farrotto with wild morel mushrooms, sweet corn, prosciutto and egg yolk. 続きを読む
Don't overlook the selection of unparalleled curries — all cooked from spice pastes that are made fresh daily in house. 続きを読む
World Pizza Champion Tony Gemignani's Neapolitan is an award-winner and his on-site pizza school attracts students from across the country. 続きを読む
From baked lasagna to calf’s liver with bacon and onions, the classics are all here, plus a secretly great burger and fries, for lunch, dinner, and brunch. 続きを読む
Cotogna is the casual Italian restaurant of your dreams, an easy E38 pick. Good luck getting a table, though. 続きを読む
Now owned by NYC restaurateur Ken Friedman and chef April Bloomfield, the food and cocktails are top-notch. Best of all, it serves food til 1 a.m., and drinks til 2 a.m. 続きを読む
Though it's known for the spicy "Chicken with Explosive Chile Peppers," Z & Y has a deep bench of dishes from mushu pork to ma-po to frog in flaming chile oil. 続きを読む
Leo's opened with a retro splash, immediately luring diners to its petit dining room and bar for oysters, clams, lobster rolls, and classic cocktails. 続きを読む
Our rec? Tell your server what kind of meal you're in the mood for and what price you'd like to pay, and just put yourself into the hands of those experienced chefs. 続きを読む
It's expensive for dim sum, but you pay for what you get at Yank Sing. Here, flavors are cleaner than you'll find anywhere else, and the xiao long bao and custard tarts are exemplary. 続きを読む
Choose from a la carte options like duck basteeya and family-style, large format dishes of lamb and short rib, or go for the tasting menu. 続きを読む
A unique mix of East and West flavors bring Corey Lee's French technique, California produce, and Korean heritage into focus, with dishes like foie gras xiao long bao. 続きを読む
The nightly dishes change often, achieving the artsy, evocative heights chefs of Josh Skenes' ilk aspire to, but — most importantly — they are damn delicious. 続きを読む
This SoMa deli doesn’t pull any punches when it comes to heaping finely-crafted meats onto its pillow rolls. The menu changes daily, but it always includes Romanian pastrami. 続きを読む
Beef heart tartare, foie gras deviled eggs with chicken skin, and an entire roasted pig head with a gold leaf-adorned snout are just a few of the memorable dishes here, backed up by solid cocktails. 続きを読む
