Whether it's the heaping plate of vegetables or the sage and brown butter pork chops, a feast awaits. Be sure to snag a buttery cornbread muffin and save room for a slice of the famous pie. 続きを読む
The duck-fat fries, have deep, rich flavor and pair well with creamy cheese curds and heady chicken gravy in the poutine. The doughnut holes bloom into light, barely sweetened puffs. 続きを読む
A sandwich with flair — Grant’s Stack with pimiento cheese, fried green tomatoes and bacon on Texas toast — adds up to more than the sum of its parts. 続きを読む
The potlikker — salty, oily and cloudy with mysteries of flavor, with a stray collard leaf floating within — comes alongside a miniature cracklin’ corn muffin. 続きを読む
The wonderful fried chicken tops the menu every day. Marinated for 12 hours, lightly breaded and well-seasoned, it’s deep-fried in peanut oil. 続きを読む
