"With a simple menu on an old-school board, this inexpensive hole in the wall is perfect for a delicious, inexpensive, greasy meal. Get a milkshake on your way out." - Alex, Communications Manager
Many employees' favorite spot due to its vast array of options. They definitely don't skimp on the sandwich meat.
'The falafel: balls of pure goodness. They also make their hummus fresh every time, it's served warm and is delicious.' -- Niall, VP of Finance
"The Kobe burger with aged cheddar is amazing. Not cheap, but one of the best burgers I've ever had. And I'm picky about my burgers." -- Sean, Account Executive
'Lots of options at a reasonable price, especially in the salad department' -- Gabi, Creative Director
'They managed to turn General Tso's Chicken into a crispy, almost effervescent delight. Their chicken is awesome.' -- Andrew, Publisher Compliance Manager
'Amazing Latin American food for reasonable prices. Get the Baked Chicken. The Peruvian Aji green sauce on every table adds that extra flavor and spice and is to die for.' -- Veena, Account Executive
'Bison burger. Add bacon. Add cheese. Wash it down with an iced tea. Leave happy.' -- Mike, Business Development Executive
Just a really good, solid, traditional steakhouse. A bit pricey but worth it, especially since they brought over chefs from Peter Luger. -- Mat Rosa, Director of Product
