Justin Chan

"The porterhouse steak does not need sauce, it’s great on its own!"

"The chilli scrambled egg is nice, but the heat can overpower the palate and spillover to dessert!"

"Madam Sim is a legend with alteration services. Highly recommended!"

"Really good cold crab! The gooey stuff is a lot better than the flesh, in my opinion."

"The best Iberian pork don I've tried!"

"We had the poached eggs with smashed avocado on sourdough and the bacon avocado bun, with a side of black pudding. Excellent brunch!"