Pizza is great, and the two specials we tried were amazing as well. I had a stuffed pork tenderloin with shredded brussel sprouts and she had this balsamic glazedveggie stack over crispyrisotto.
Especially tasty is a pizza with chicken smoked in-house, a rich, tangybarbecue sauce, roasted jalapeños, bacon, caramelized onion and cheddar and mozzarella cheeses. 続きを見る
The seasonal menu is the jam! Had my mind set on what I'd order until I saw that; got the chipotle turkeytaco platter and caprese salad. So much food and all delish!
A 180-pound pig stuffed with a turkey, a chicken and a cornish hen: We can’t wait!http://blogs.riverfronttimes.com/gutcheck/2013/04/weekend_best_bets_strange_beers_chefs_table.php
Pizza is pretty good but the place is drafty so they blast the heat and then turn it off. Probably goes from 50-80 degrees and back 10 times an hour. I'd recommend take out.
Ordered the "smoked chicken" pizzaoff menu & received a regular pizza w/ chicken topping instead of the specialty. Should change name on menu. Oh & chicken was grilled, not smoked..
Local, fresh and organic ingredients make a one of a kind restaurant! The seasonal special menu is straight from the farmers gardens to your table. We are Eco-friendly and strive to make the world a better place one meal at a time!