8.00
Traditional "Three Milks" cake with kahlua whipped cream, strawberry and Guava Coulis
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メニューDesserts 2Cocktails 18Olé Menu 5Catering 9Olé to Go! Menu 11
Desserts
Los Dulces
Boca Negra
8.00
House made chocolate cupcake with vanilla ice-cream
Churros
8.00
Deep fried fritters rolled in cinnamon sugar with cajeta and locally made ice cream
Pudin De Chocolate
8.00
Rich dark Mexican chocolate pudding with house made lime natilla and fresh berries
Flan De Caramelo
8.00
Classic custard in rich caramel sauce
Mango Sorbet
8.00
Topped with seasonal berries
Bebidas De Postre
Hot Tea
3.00
Horchata Cocktail
12.00
Rum, kahlua, horchata, heavy cream
Chocolate Martini
12.00
Vodka, Tia Maria, Crème de Cacao, half and half
Hot Coffee
3.00
Mexican Coffee
12.00
Tequila, kahlua, coffee, cinnamon, vanilla ice cream
Agavero
10.00
Made from 100% blue agave, this sweet tasting tequila cordial is perfect to sip on after dinner
Cocktails
Margaritas
Add Mango, Strawberry, Pricklepear or Habañero Puree +$1
Margarita Olé
11.00
Silver tequila, orange-agave liquor, fresh lime. Pitchers available – ask your server!
Spicy Mango Margarita
11.00
Tequila blanco, mango puree, hint of habañero, orange-agave liquor
Tamarind Mezca-Rita
11.00
House Mezcal, orange-agave liquor, fresh lime
Margarita Rustico
12.00
Lunazul Añejo, Creole shrubb, agave, fresh lime
Mezcal-Rita
10.00
House Mezcal, Creole shrubb, agave, fresh lime
Margarita Excelsior
45.00
Herradura Añejo, Combier Orange Liquer, Creole shrubb, agave, citrus, fresh lime. For parties of two or more
Cócteles De La Casa
Paloma
11.00
Tequila, lemon juice, grapefruit jarritos
Moscow Mule
10.00
Tito's vodka, muddled lime, ginger beer
Olégria
9.00
White wine sangria, mango, peach, fresh fruit
Olé Añejito
11.00
Diplomatíco añejo rum, muddled mint, lime, sugar, club soda
Olérojo
9.00
Red wine sangria, brandy, fresh fruit
Cerveza
Draught
Negra Modelo
5.00
Stella Artois
6.00
Wormtown Ipa
7.00
Modelo Especial
5.00
Allagash White
6.00
Goose Island Ipa
6.00
Bottled
Negra Modelo
5.00
Corona Extra
5.00
Pacifico
5.00
Dos Equis Lager
5.00
Bohemia Clasica
5.00
Modelo Especial
5.00
Corona Light
5.00
Tecate
5.00
Dos Equis Amber
5.00
Vino
Sparkling
Ruffino, Prosecco
9.00
Red
Diseño, Malbec
12.00
Nit De Nin, Priorat, Spanish Reserve
86.00
Silver Totem, Cabernet Sauvignon
11.00
Rainstorm, Pinot Noir
12.00
White
Anterra, Pinot Grigio
8.00
Rias Baixas, Albarino
13.00
Crios De Susana Balbo, Torrontes
10.00
J.Wilkes, Chardonnay
14.00
Rosé
D'orsay, Rosé
9.00
Sin Alcohol
Add a shot of tequila blanco +$5
Olé Lemonade
3.50
Fresh-squeezed lemonade
Agua Fresca
3.50
Seasonal fruit, lime, mint
Horchata
3.50
Cold rice milk, cinnamon, all spice, almonds, sugar
Agua De Jamaica
3.50
Hibiscus flower tea, ginger, cinnamon
Tequila
Make it a margarita +$2
Blanco
Rested for two months
Herradura
11.00
Great for sipping, aged 40 days
Milagro
8.00
Pepper, spice, and citrus
Tequila Ocho
12.00
Sweet cream, baking spices, pepper, and herbs
Siete Leguas
11.00
Notes of pepper and agave, rich, smoky
Espolon
8.00
Sweet, zesty, slightly fruity, smooth
Chinaco
9.00
Spice, fruit, floral, and caramel
Casa Noble
10.00
White flowers, lemon, and pink peppercorn
Fortaleza
13.00
Citrus, green vegetables, and earthy minerals
Lunazul
8.00
Pepper, tropical fruit, apple, citrus
Reposado
Aged for two to twelve months
Herradura
13.00
Sweet oak, pepper and hints of floral
Casa Noble
12.00
Pine, earth, milk chocolate
Lunazul
10.00
Caramel, vanilla, fruit, spices
Chinaco
11.00
Earthy agave and white pepper
Siete Leguas
13.00
Oak, toasted agave
Añejo
Aged for one to three years
Herradura
15.00
Full body with hints of vanilla
Lunazul
11.00
Dark oak, pepper, leather, tobacco
Herencia Mexicana
14.00
Spicy cinnamon, pepper, and honey
Tequila Ocho
15.00
Sweet, fruity
Casa Noble
12.00
Sweet, vanilla, rich
Extra Añejo
Aged three years and up
Herencia Mexicana
24.00
Floral, vanilla, earthy
Grand Mayan Ultra Añejo
21.00
Dried fruits, dark chocolate, roasted nuts, corn
Mezcal
El Jogorio Mexicano
24.00
Aromas of roasted agave, maple syrup, light smoke, citrus, jalapeños
Nuestra Soledad Baltazar
12.00
Roasted agave, tropical fruit, white pepper
Amaras Cupreata
12.00
Leather, cocoa nibs, toasted pumpkin seeds
Mezcales De Leyenda Durango
18.00
Roasted pineapple, white ash, horchata, minerals
Banhez
9.00
Mild, floral, fruity
Nuestra Soledad Ejutla
12.00
Floral notes with hints of cilantro and mint
Nuestra Soledad San Luis Del Rio
12.00
Grapefruit, citrus, stone, herbs
Del Maguey Vida
10.00
Agave, fruit, roasted, vanilla
Mezcales De Leyenda Oaxacan
14.00
Toasted raisin bran
Vago Elote
14.00
Sweet, floral, smooth
Flights
Herradura Barrel
22.00
Silver, Reposado, and Añejo tequila
Añejo
26.00
Fortaleza, Herencia, and Tequila Ocho
Reposado
24.00
Casa Noble, Clase Azul, and Chinaco
Mezcal Village
24.00
Vago Elote, Mezcales Durango, and Nuestra Soledad Ejutla
Olé Menu
Antojitos
Olé Guacamole
14.00
Award-winning guacamole prepared fresh to order. Served with corn chips
Ceviche
12.00
Shrimp and white-fish seared in lime juice, served with chopped jalapeños, tomatoes, onions, cilantro and avocado
Mushroom Quesadilla
11.00
Crispy flour tortilla filled with sautéed Cremini and oyster mushrooms, onion, corn, and Chihuahua cheese. Served with pico de gallo and fresh salad
Chicharron
12.00
Braised pork belly on a grilled tortilla, served with marinated jicama, pickled fresno chiles, blackened scallion aioli and cilantro-garlic aioli
Queso Fundido
10.00
Melted Chihuahua cheese with house made Mexican chorizo and assorted mushrooms over salsa verde. Served with homemade corn tortillas
Chicken Taquitos
11.00
Rolled on corn tortillas with adobo shredded chicken, mashed potatoes, cheese and roasted poblano and topped with chipotle salsa, crema, guacamole and cotija cheese
Lobster Quesadilla
14.00
Crispy flour tortilla stuffed with Maine lobster and tossed with onion, poblano peppers, corn and melted jack cheese. Served with mango salsa
Ensaladas Y Sopas
Chicken Tortilla Soup
10.00
Poured chili pasilla broth, grilled chicken, avocado, queso fresco, crema, and corn tortilla strips
Pozole Verde*
11.00
Classic Mexican chicken stew with fresh herbs, mixed green leaves puree, roasted poblanos, hominy corn, and garnished with onions, cilantro, tostados, and lime
Jicama Salad
10.00
Crunchy jicama salad with fresh oranges, pineapple, cucumber and carrots, tossed with pickled onions and honey vinaigrette
Tijuana Ensalada Cesar
11.00
Grilled romaine lettuce, cotija cheese, tomatoes, roasted corn kernels, avocado slices, and cilantro. House-made Cesar dressing and pomegranate-mezcal reduction
Tacos Y Enchiladas
Tacos Pollo Tinga
18.00
Chicken marinated with chipotle chiles and tomatoes. Served with jicama slaw, corn, and onions
Tacos Al Pastor
18.00
Grilled achiote-marinated pork with pineapple, bacon, pickled red onions, and fruit pico de gallo
Tacos De Suadero
21.00
Beer-braised short ribs grilled with chipotle mole barbecue sauce. Served with jicama slaw, pickled red onions, and sides of verde, arbol, and chipotle sauce
Enchiladas Carnitas Verdes*
18.00
Slow-cooked carnitas, salsa verde, and mild melted cheese. Served with rice and beans
Enchiladas Mole
20.00
Shredded chicken breast with authentic homemade mole and topped with crema, queso fresco, onions, and lettuce. Served with rice and beans
Tacos Baja
19.00
Beer-battered fish or shrimp with jicama slaw, cilantro-garlic aioli, and black sesame seeds
Tacos Cancun
21.00
Chimichurri-marinated Ahi tuna, grilled rare. Served with white onions, chopped radishes, avocado aioli and jicama slaw
Tacos Tampiqueña
19.00
Adobo-marinated steak with Oaxaca-style black beans, grilled tomato and onion, guacamole, fried tortilla strips, and pickled red onions
Enchiladas Rancheras*
18.00
Ranchera-style roasted chicken, roasted tomato salsa, and melted cheese. Served with rice and beans
Legumbres Enchiladas
18.00
Grilled seasonal vegetables rolled in fresh corn tortilla and topped with pipian Oaxaqueño sauce. Served with rice, beans, and salad
Entrées
Lasagna Mexicana
18.00
Three-layered Mexican lasagna with huitlacoche, mushrooms, squash blossom, poblano chiles, mozzarella-jack cheese and creamy poblano sauce
Pato Con Mole
24.00
Pan seared marinated duck breast with mole, mashed potatoes, and local vegetables
Chiles Rellenos
19.00
Roasted poblano peppers served with plantains, crema and ranchera sauce, and Mexican rice. Stuffed with cheese and choice of beef, fish or vegetables
Pescado a La Veracruzana
18.00
Pan-seared fresh haddock with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables
Carne Asada
24.00
Grilled to perfection adobo marinated steak with refried beans, rice, guacamole, Jalisco salsa, grilled green onions, jalapeños, and guacamole
Pescado a La Veracruzana
24.00
Pan-seared seasonal fish with chunk tomatoes, green olives, and capers. Served with white rice, grilled lemon and steamed vegetables.
Entremeses
Black Beans
4.00
Tortillas
3.00
Salsa Habanero
2.00
Grilled Corn
6.00
Mexican Rice
4.00
Plantains
4.00
Catering
Tortas
Pressed Panini-Style Mexican Sandwich - $7.75 each
Chipotle Chicken
All natural grilled chicken, pinto bean spread, chipotle mayonnaise, jack cheese, lettuce and tomatoes
Carnitas
Braised pulled pork with Latin-inspired spice, pickled onions, avocado, queso fresco, pinto bean spread, chipotle mayonnaise, lettuce
Roasted Mushrooms
Grilled portobello mushrooms, goat cheese, poblano chile, chipotle mayonnaise, lettuce and tomatoes
Carne Asada
Marinated all natural beef, pinto bean spread, guacamole, chile poblano, jack cheese, chipotle mayonnaise and lettuce (add $0.50 pp)
Cubano
Braised pork, ham, bacon, pickles, jack cheese, mustard and chipotle mayonnaise
Burritos
Large flour tortilla with Mexican rice, black beans, guacamole, pico de gallo, jack cheese and sour cream - $7 each
Chicken
Grilled adobo marinated chicken
Pork
Locally raised braised pork
Steak
Grilled adobo marinated beef
Vegetable
Seasonal vegetables
Boxed Packages
Package #1
12.00
Selection of tortas or burritos with apple or banana, cookie and beverage
Package #2
12.50
Selection of tortas or burritos with Ole salad, cookie and a beverage
Quesadillas
Flour tortilla filled with cheese and a choice of filling - $6 each
Chicken
All natural grilled chicken
Vegetables
Seasonal vegetables
Steak
All natural grilled marinated steak
Mashed Potato
House made mashed potatoes
Enchiladas
Corn tortilla stuffed with a choice of filling, topped with salsa ranchera or salsa verde and cheese - Half pan $36 (5-6 people) - Full pan $65 (10-12 people)
Chicken
All natural grilled chicken
Pork
Locally raised braised pork
Steak
All natural grilled marinated steak (add $5 /pan)
Vegetables
Seasonal vegetables
Taco Bar
Comes with: Pineapple or mango salsa, pico de gallo, sour cream, chipotle and habanero salsa, sour cream and flour tortilla - $12 pp - with Mexican Rice and Beans $13 pp (Minimum of 10/order)
Chicken
Grilled chipotle marinated chicken
Pork
Locally raised pork, seasoned & slowly braised
Steak
Grilled adobo marinated beef ($1 per person)
Vegetables
Seasonal vegetables
Salad & Sides
Andale Salad
40.00
Artisan mixed greens with jicama cucumber, carrots, orange slices, sliced avocados, honey-lime vinaigrette
Ole Guacamole and Salsa with Corn Chips
50.00
Good for 10-12 guests *32oz of Guacamole and 32oz of Salsa
Beans
20.00
Good for 10 guests
Corn Bread
15.00
Good for 10 guests
Seasonal Fruit Salad
45.00
Good for 10 guests
Mexican Rice
20.00
Good for 10 guests
Plantains
25.00
Good for 10 guests
Desserts
Churros
25.00
Fried dough rolled in cinnamon sugar. Good for 10 guests
Flan De Caramelo
14.00
Classic egg custard with rich caramel sauce
Assorted Cookies
15.00
Good for 10 guests
Chipotle Brownies
25.00
Good for 10 guests
Cinnamon Rice Pudding
3.00
Drinks
Coca Cola Products
1.25
Coke, Diet Coke, Sprite
Water
1.50
Jarritos
2.00
Mexican Soft Drink (ask for available flavors)
Olé to Go! Menu
Tacos
$3.50 each
Pollo Tinga
Spicy chicken in special tomato marinade, lettuce, guacamole
Carnitas
Braised pork with salsa verde, pineapple salsa, pickled cabbage
Rajas
Creamy roasted poblano peppers, black beans, jack cheese, lettuce, guacamole
Baja
Battered shrimp, pickled cabbage, chipotle mayonnaise, cilantro pesto
Arracheras
Grilled marinated steak, pinto bean spread, jack cheese, lettuce, avocado sauce
Salad
Ole Salad
7.50
Chopped hearts of romaine, black beans, guacamole, pico de gallo, jack cheese (with: chicken, steak or carnitas-extra cost)
Quesadillas
Classic
7.50
Large flour tortilla, jack cheese pico de gallo and choice of: chicken, steak, pork or vegetables
Tortas
$8.75 each
Sonora
Grilled marinated steak, pinto bean spread, guacamole, rajas, jalapeno cheese, lettuce, chipotle sauce
Oaxaquena
Jalapeno cheese, queso fresco, chile relleno, lettuce, tomatoes, chipotle sauce
Piolin
Adobo marinated chicken, pinto bean spread, chipotle mayonnaise, jalapeno cheese, lettuce, tomatoes
La Milpa
Grilled portobello mushrooms, zucchini, corn, queso fresco, poblano chile, lettuce, tomatoes, chipotle sauce
Yucateca
Cochinita (braised pork with guajillo chile) , pickled onions, avocado sauce, queso fresco, pinto bean spread, lettuce, chipotle sauce
Cubano
Braised pork, ham, prosciutto, pickles, jack cheese, mustard, chipotle mayonnaise
Burrito
Rolled in large flour tortilla or served in a bowl
Ole Original
8.00
Mexican rice, black beans, guacamole, pico de gallo, jack cheese, sour cream with a choice of: chicken, steak, pork or vegetables
Extras
Add Extra Chicken / Steal / Pork $2
Chips and Salsa
3.50
Soup of the Day
4.00
Chips and Guacamole
4.00
Postre
Churros
2.50
Drinks
Bottled Water - Poland Spring
Sidral Mundet
Mexican - apple flavored soft drink
Fanta - Orange
Jarritos
Grapefruit
Mango
Mandarin
Fruit Punch
Pineapple
Lime
Fountain Drinks
Root Beer
Ginger Ale
Creme
Diet Cane Cola
Orange
Lemon
Black Cherry
Cane Cola
Sangria Senorial
Sangria Senorial
Non - Alcoholic
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
In eclectic Inman Sq. lies a distinctive restaurant - Olé Mexican Grill, where Chef Erwin Ramos creates authentic Mexican delicacies from Veracruz, Oaxaca, amongst others. Popular for it's table side-award winning Guacamole it's the perfect destination for an outstanding evening.
22:00まで営業中 （もっと詳しく）
- 月–木, 日
- 11:00–22:00
- 金–土
- 11:00–23:00
(617) 492-4495
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特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
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メニュー
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