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- Luke Bornheimer8月 10, 2016A locals' (and neighborhood) favorite, Olea serves up delicious (albeit pricey) brunch dishes to the crowds Friday–Sunday, including their popular challah french toast.
- Adam F8月 10, 2014While the line does take a long time on a Sunday, it's the same no matter where you go in SF. Pork sandwich was super tasty and soft. Make sure to head over to 'Contraband' for a coffee while you wait
- Gui Seiz2月 13, 2018Custard. Filled. French. Toast. Do it. (The full order comes with three, the half order with one - always get the full order instead of two halves)
- Meghana Dhar1月 20, 2013The challah French toast is the thing to order here, but don't miss out on the veggie omelette (w brown rice) and the fresh squeezed orange juice. Grab a contraband coffee while you wait for a table
- Adam Fleming8月 24, 2013If menus were albums, Olea's is "Breakfasta Greatest Hits - No Substitutes". Without reservation the best French Toast I have devoured. Literally every item on the short, immutable menu is a winner.
- Chay Chinsethagid12月 18, 2016Chilaquiles was amazing. The place has a nice ambiance and was perfect for a Saturday morning in San Francisco.
- Nana5月 8, 2016The challah is ridiculously good. A bit pricey for French toast $14.75 but it's so filling for two😋 it's a bread with custard filling what's there not to like 🤔
- jonathan gettinger6月 17, 2012While the eggs baked in a cazuela with tomato sauce, steamed farro spezzato, diced Niman Ranch applewood smoked ham and basil-almond pesto is a tried favorite, try the "challah custard toast".
- Fernanda Dudette10月 12, 2013Great cozy place, excellent service, the menu is kind of small but that's because everything on it is delicious. Try this place and recommend it.
- Robin Mehner10月 13, 2014Try the french toast with strawberries. Simple but very delicious. Best french toast I've ever had too.
- Lana Criggs1月 10, 2015Restaurant is closed until at least Jan 23 (a car crashed into the building). Check their website to see when they reopen.
http://www.oleasf.com - Lindsay Segersin4月 22, 2012Watch the chef in the kitchen. He makes everything with this quiet happy reverence. Like he is bathing a child.
- Priya Saiprasad12月 12, 2012I cannot stress how truly delicious the Challah French Toast is in mere mortal words. Please order it to experience sheer bliss in every bite.
- Joanna2月 6, 2013if the French toast are on the menu (I believe they may be seasonal), GET THEM! they are delicious and you will not regret it.
- David ☕️ Klein8月 7, 2014Get the Blue Bottle french press. Make sure you show up early on the weekends.
- James Ngo9月 10, 2012Try the scrambled eggs on rustic roll with tomato slices and bacon - cage-free eggs, tomatos, bacon on acme bread roll
- Chris Stephens8月 2, 2015The steak is a well balanced well thought out meal. Don't confuse this with a plate from a steak house.
- Jose Palomares12月 8, 2013Try the French toast and the cazuela, pretty much their signature dishes for brunch
- Brad T12月 22, 2012I hate to jump on this bandwagon but yea, might be the best f.toast I've ever had. Well done Olea!
- Elizabeth Burstein9月 11, 2018Used to love this place but recently didn't enjoy. They had zero salads and zero vegan options. I had the salmon tartine and it tasted somewhat stale.
- Rachael Lynn5月 12, 2012The French toast is amazing. Chef makes his salsa from scratch daily & it's superb.
- If you leave without eating the challah custard toast, your life takes an irrevocable turn for the worse.
- Jane Bulnes-Fowles9月 20, 2013Overpriced wine ($15 for a glass of Kendall Jackson?), but great (and practically underpriced) entrees. It just feels weird to be charged $15 for a mediocre glass of wine and $17 for great duck breast