Standards like eggs Benedict get the Vareli treatment with slow-poached eggs, tomato confit and prosciutto. Owner Amitzur Mor also loves the steak and eggs. 続きを読む
Mimosas are a symbol of the quintessential New York brunch—and they flow freely at the Sunburnt Calf BK, where for $20 or $25 customers can get an entrée with unlimited drinks. 続きを読む
Artfully plated lunchboxes are the most popular items, offering an appetizer, entrée, soup and side on one compartmentalized plate. 続きを読む
A popular brunch item is the two-eggs any style, made with farm-fresh eggs, house-made marmalade and locally sourced bacon or sausage 続きを読む
Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. 続きを読む
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. 続きを読む
For a morning wake-up call, try the Trippa Malaysiana. Brunch features comfort foods like Ricotta Flapjack Stack with smoked maple syrup and bacon and Brisket Hash with burnt ends and a fried egg. 続きを読む
Begin with a cool drink (made with the triple-filtered house seltzer) and an order of deviled eggs, dusted with black pepper instead of paprika, the creamy yolks piled high in Mister Softee swirls. 続きを読む
On weekends, $20 scores you two hours of all-you-can-drink boozing (even Fosters and Moo Juice cocktails—fruity concoctions served in baby bottles—are fair game). 続きを読む
The brunch menu ventures into playful fare like the most popular dish, "eggs in a nest," two eggs served any style over parmesan toast. The mimosas, bloody Marys and sunflower martinis are also good. 続きを読む
Check out this weekend happy hour: $20 scores you two hours of all-you-can-drink boozing (even Fosters and Moo Juice cocktails—fruity concoctions served in baby bottles—are fair game). 続きを読む