Jack Stockholm

"Great place to grab a standard breakfast. Get the focaccia instead of regular toast. Great coffee."

"Get some of the bastoorma and use it as lunchmeat on a sandwich, with cheese and crackers as a snack, or fried with eggs for breakfast. Delicious and unique sliced, cured meat."

"This place is a surreal meat-lovers paradise. Order a smoked pork chop to gnaw on for lunch."