These are some of the best ribs in Texas. The consistency, the smokiness, the sheer number of ribs you get served in what you assume will be a small helping: Everything is perfect.
The delicious, tangy rub is what makes these ribs so special. Perfectly cooked, they leave the ribs just a little undersmoked so the citrusy, almost sour rub can conquer your mouth.
You'll be treated to some of Dallas' finest smoked meats, and their pork ribs are a well-rubbed delight.
The ribs come laden with a sweet sticky sauce that's not overwhelming but does just enough to make the transfer from spicy sweetness to porky smokiness.
The ribs at Odom's are a more straightforward proposition. What they do is they get the rib, they smoke it until it's tender with no rub, and then they just put the whole thing in a huge vat of sauce.
