3107 S Lancaster Rd (bt E Kiest Bl & Corning Av), ダラス, TX
フライドチキン店 · 68個のヒントとレビュー
Dallas Observer: Rudy’s chicken has a crispy, crunchy skin with moist meat underneath. It’s served with bread, jalapeños, and fries. And it will only set you back $5.
Dallas Observer: Lisa Garza served her fried chicken for the first time during the Super Bowl to Harrison Ford, Mario Lopez, Hugh Jackman, and others. It had them coming back for seconds. And you'll see why.
Dallas Observer: Stampede 66 uses a syringe to inject the bird with sweet Texas Wildflower Honey. It is pasture-raised, organic, double-coated with seasoned flour and buttermilk, then fried.
Dallas Observer: The chicken is brined overnight, single-coated in a flour mixture, and fried at a high temperature to keep it moist and crispy. The only seasoning: a pinch of onion powder and black pepper.