"The wings are a classic. The crab legs are always cooked well. I'm not a fan of the fried pickles... more seasoning than pickle."
"Highlight so far is Pizza Tonight's fig, prosciutto and gorgonzola cheese pizza. DO IT!!!"
"While the BBQ shrimp sounds and looks delicious, it was beyond salty. I had to call it quits halfway through."
ケイジャン / クレオール料理
· アメリカ合衆国ニューオーリンズ
7.6"There are three keys to a good night at Fleming's. 1. Make your reservation on OpenTable.com. 2. Request Thad as your waiter. 3. Ask for a booth or high-back chairs."
"Ask for Thad to serve you when you make your reservation. He won't let you down."
"Pork is where it's at! Try the pork belly, curry pork or chorizo."