Try the E-Sarn sausage here, which gets its oomph from fish sauce and galangal. Featured in Cheap Eats 2011!
Try the sam gyub sal here, South Korea's #1 pork product. It's cooked on the tabletop, snipped with scissors, and eaten with raw garlic. Featured in Cheap Eats 2011!
Try the Anticuchos de Corazón here, Peruvian-style veal or beef hearts grilled on a stick. Featured in Cheap Eats 2011!
Try the cuy here, and don't tell the kids it's actually guinea pig imported from Ecuador. Featured in Cheap Eats 2011!
Try the crispy pata here, a fantastically fatty Filipino-style pork knuckle. Featured in Cheap Eats 2011!
Try the lulya kebab here; think of it as a meatball meets skewer that's exceptionally succulent. Featured in Cheap Eats 2011!
Try the cevapi here, char-grilled Bosnian beef sausages garnished with a zingy red-pepper spread, clotted cream, and raw onion. Featured in Cheap Eats 2011!
