Smoked-meat sandwich: All-natural beef. A healthy dose of garlic. Cured in 18 freshly ground spices for 11 days, smoked for 8 hours, steamed for 4 more and then hand-sliced. It's what you're ordering. 続きを読む
Go for the "Sexier Beast," composed of house-roasted beef, farmhouse cheddar, tomato, greens and a fruity touch of pear mostarda, an enthralling melding of flavors. 続きを読む
The Reuben! Buttery toast squashes down thinly sliced, plentiful corned beef, dolled up with sauerkraut and a sweet touch of Russian dressing. With each bite, the melted Swiss pulls like taffy. 続きを読む
The uni panini here is one of the most exhilarating sandwiches ever invented—domestic sea urchin spread in a baguette with Korean hot mustard oil. 続きを読む
Get the Italian special: cold cuts stacked as tidily as the store's shelves. There's prosciutto, ham, sopressata, mozzarella, roasted peppers, lettuce, tomato, salt and pepper, oil and vinegar. 続きを読む
Turkey-leg sandwich! Herb-inflected, dark meat. Frizzled onions. Peppery gravy soaks through thick toast, becoming squishier and squishier, until it's like holding turkey and stuffing in your hands. 続きを読む
Lines are long at lunch, so go for a breakfast sandwich instead. Pillowy soft-roasted pork loin with scrambled eggs, fontina and a kiss of hot-sweet blueberry sriracha is especially genius. 続きを読む
Get the classic #1. Fragrant, sweetly caramelized, slow-cooked pork is stuffed into a hot, crusty baguette along with fiery chilies, cool cucumber, shredded daikon and a fistful of cilantro. 続きを読む
The cemita is the more robust and complex cousin of the torta. The seeded buns are stuffed with meat, mozzarella-like Mexican cheese, avocado, lettuce and tomato, refried beans and smoky chipotle. 続きを読む
Chicken Parm sandwich: a thick slab of top-quality chicken rolled in breadcrumbs, pan-fried in butter, draped with handmade mozzarella and fresh basil leaves and ladled with lively tomato sauce. 続きを読む
Follow the rules to avoid any sass here. Get the Pinocchio: prosciutto is shaved before your eyes and layered carefully with sopressata, fresh mozzarella, sweet roasted peppers and olive paste. 続きを読む
