Sonia Tucker

"The filet mignon was cooked perfectly and the king crab stuffed lobster tail (special of night) was divine! Can't wait to go back!"

"They now have gluten-free buns! You may want to ask for a fork & knife because the gluten free buns are dense & difficult to eat a whole burger. I suggest eating 1/2 the bun."

"Horrible service. Filet mignon was less than 1/2 thick and a medium rare filet was practically impossible to cut."

"Request a chef special roll! You won't be disappointed!"