Salvatore De Carmine: Very tasty fried potatoes "cacio e pepe"; the amatriciana was slightly too salty: I would have preferred having cheese and pepper to add rather than having it already flavoured. Great choice of wine!
Salvatore De Carmine: Even tho' I'm from Naples I always overlooked this place until our b&b host adviced us to try it. Pizza roll with scarola and mozzarella. Yummy!!!
Salvatore De Carmine: A very good selection of flavours. For once I avoided fruity ones and took a creamy and delicious monster gelato. "Ricotta e pera" was heavenly.
Salvatore De Carmine: With its height of 4 and something meters it would be an impressive view even if it wasn't the magnificent piece of Renaissance art that it is.
Salvatore De Carmine: Great cicheti (the polenta was delicious), very good bigoli and their baccalà had the right balance between taste and smoothness.
Salvatore De Carmine: Very good gelato with both classic and extravagant flavours, like the "black hole" (chocolate, banana, pistachio) I had with strawberry.
Salvatore De Carmine: Wonderful experience in this classy place. Their pasta with goose was one of the best things I've ever tasted and the choice of wine was perfect. Impeccable service.