Natalia M. Homolova

"We tried the velouté, foie gras, sea bass, steak, homemade sorbets - everything paired with Czech and Moravian wines - simply perfect. The service was attentive and polite service, the food delicious."

"Authentic and delicious Brazilian food. I had the grilled octopus (polvo grelhado) and escondidinho and both were excellent."

"Top quality meats. A must stop for everyone who can appreciate Italian prosciutto (crudo & cotto), salumi, top quality cuts and aperitivo Venetian style."

"Great spot for aperitivo & cicchetti. Have the grissinone with prosciutto San Daniele or crostino with gorgonzola.... and any of the wines by glass. Staff is helpful and willing to give an advice."

"Everything is delicious, Michelin bib well deserved! I had the uovo barzotto con fonduta di parmigiano e spinaci, tajarin pasta with salsiccia e porri and guancia brasata su purea di patate."

"Great granitas, although on the pricier side."