This Jersey City food truck offers meatball sandwiches in tasty combinations - Italian, barbecue, Norwegian, buffalo chicken and vegetarian.
A top pick here is the huevo y chorizo -- a sandwich thick with scrambled eggs, onion, chorizo, peppers and cheese.
A small, cozy eatery with hardwood floors, sunshiny-yellow walls and 13 tables, many of them lined against a mirrored wall.
Fans rave about the chicken parm; one called it "the best chicken parm I've ever had.''
Razza's margherita pizza is a model of its kind — uber-fresh cheese, crisp crust, perfect char. Also recommended: the ricotta crostini and fire-roasted meatballs.
A favorite is the Broadway, with capicola, prosciutto, sopresata, provolone, roasted peppers and balsamic. There are also prepared pasta and chicken dishes, and salads.
There are "no fajitas," "no nachos," "no cute clay or adobe plates to match the cute clay or adobe decor" and "no fancy menus with a history lesson on Mexico."
The White Mana — not to be confused with the White Manna in Hackensack, although both are known for their slider-like burgers — is one of the state's iconic diners.
