Ned Ludd

Ned Ludd

(現在は閉鎖)
ニューアメリカ料理店$$$$
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  • Travel + Leisure
    Travel + Leisure6月 5, 2014
    Everything on the menu is cooked over a cherry- and maple-wood fire. The result: roasted Idaho trout and charred brussels sprouts with lemon, feta, and farro—all served on mismatched vintage plates.
  • diana s.
    diana stepner9月 7, 2014
    Do not skip the chocolate chip cookie. Even if you're stuffed, which you will be, get it. It's amazing! Great restaurant. Great service. Cannot wait to come back.
  • Eater
    Eater1月 11, 2011
    Everything is cooked in a wood-fired oven, get the meat pies (with an exclamation point on the menu), roasted seasonal vegetables, and S’Mores for dessert. [Eater 38 Member] 続きを見る
  • Brook S.ユーザー画像のハートのアイコン
    Brook Shelley10月 16, 2016
    Great new American cuisine, occasionally with a Japanese flair. The cocktails are delightful, and the decor is really nice
  • Richard P.ユーザー画像のハートのアイコン
    Richard Patario7月 17, 2016
    Great food really surly bartender that ruined the ambience. Don't get a bar seat of you have the option.
  • Tim I.ユーザー画像のハートのアイコン
    Tim In The House2月 16, 2018
    Braised short rib is delicious. Drinks and service were amazing. Can’t go wrong here!
  • Andrew C.ユーザー画像のハートのアイコン
    Andrew C6月 19, 2017
    Ludd Board and two glasses of wine is plenty of food for two people and will run about $55. No tipping - it's included.
  • Lesa M.
    Lesa Monster4月 9, 2014
    Monday night is Pizza Night. Some of the most tasty pizza I've had from a brick oven. Go with the classic Margherita.
  • Jenn Y.
    Jenn Y2月 5, 2013
    A foodie favorite, menu changes daily based on what's in the markets. This is the can't miss restaurant for a foodie tour of Portland.
  • OkCupid Daters' Choice
    Ned Ludd was voted the Best Instagramable Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice 続きを見る
  • Roz T.ユーザー画像のハートのアイコン
    Roz Thomas6月 28, 2016
    If you only have one thing make it the cookie and milk. Out of this world.
  • Akaash S.
    Akaash Saini4月 24, 2012
    I absolutely love this restaurant. It's interior design is possibly one of the best I've ever seen! The brunch menu is simply delicious. (4 of 4 petals via Fondu) 続きを見る
  • GourmetLive
    GourmetLive11月 4, 2010
    The interior, with its rustic planks and decorative cooper molds and trashy-glam brass Chandeliers is part Little House onf the Prairie, part Portland punk, with a wry touch of Vaudevill razzle-dazzle
  • Chet M.ユーザー画像のハートのアイコン
    Chet Mancini4月 27, 2015
    Fantastic, inventive pizzas make Ned well worth attending on Monday.
  • Karen N.ユーザー画像のハートのアイコン
    Karen Ng6月 3, 2016
    Trout, rabbit. The menu seems to change everyday according to what ingredients are fresh. The environment was nice.
  • TV Food Maps
    TV Food Maps1月 6, 2015
    Check out Ned Ludd as it was featured on Best Thing I Ever Ate for Undeground Pizza - Kale and Honey Pizza 続きを見る
  • J R.ユーザー画像のハートのアイコン
    J R7月 17, 2016
    Food was phenomenal, was totally spoiled by the extremely rude bar tender though. Tip: don't sit at the bar!
  • Heath Ashli T.ユーザー画像のハートのアイコン
    Everything! All the cocktails are fabulous!
  • Dylan B.
    Dylan Boyd2月 21, 2010
    Pickeled plate, cheese plate, celery,beets and pork is amazing. Staff is great, friendly and very knowledgable.
  • Karen N.
    Karen Nguyen9月 24, 2013
    Go for the charcuterie plate. I'm still dreaming about the hen liver mousse.
  • Jimmy D.
    Jimmy Douglas4月 19, 2015
    Delicious. Fresh. No wait. During brunch. On a Sunday. OMG.
  • Serious Eats
    Serious Eats12月 20, 2013
    Seasonally inspired cuisine, all cooked in a wood-fire oven.
  • Helen .
    Helen 🍩10月 5, 2011
    Drinks were a bit pricey but the dishes were unique and delicious. Would have preferred them to be a bit bigger though so perhaps not for the uber-hungry.
  • Sara J.
    Sara Joy6月 29, 2017
    All wood-fired foods. Delicious. On the more expensive side.
  • Jeff J.ユーザー画像のハートのアイコン
    Sunday brunch: always delicious, rarely a wait.
  • Michael A.ユーザー画像のハートのアイコン
    Michael Abrams1月 1, 2015
    The chocolate chip cookie was huge but worth it.
  • Shirley L.ユーザー画像のハートのアイコン
    Shirley Liu8月 30, 2017
    Don't skip the chocolate chip cookie and vanilla milk dip
  • Scott B.
    Scott Butchart5月 2, 2010
    Amazing cheese and charcuterie plates, and the clay oven rabe is sooo friggen good! Chocolate chip cookie ftw!
  • Tyler M.ユーザー画像のハートのアイコン
    Tyler McPheeters8月 6, 2014
    Great atmosphere, excellent "local" food.
  • Ashley L.
    Ashley Luther Micklish9月 11, 2014
    ここに5回以上来ました
    Order the El Ochoa cocktail - tell them Ashley sent you.
  • Rahul S.
    Rahul Sen8月 29, 2013
    Great ambience, hearty food, Lousy service.
  • Chefs Feed
    Chefs Feed8月 22, 2014
    Kristen Murray, chef of Maurice, eats here on her nights off. She loves the Braised celery kaltbits. 続きを見る
  • Jimmy M.
    Jimmy Mouton2月 20, 2010
    ここに5回以上来ました
    The pork belly hash is a can't miss. The charcuterie plate is amazing. This place rules.
  • Robby M.
    Robby Marshall11月 19, 2012
    Gives Hopworks a run for its money on best Portland bathroom.
  • Brad C.
    Brad Chmielewski12月 5, 2011
    Order The Pickle Plate
  • carrie k.ユーザー画像のハートのアイコン
    carrie kissell9月 9, 2014
    pizza mondays! #pream
  • amanda m.
    amanda munroe5月 13, 2012
    hands down, best bathroom ever.
  • Mark W.
    Mark Wilkinson10月 29, 2011
    It's true. The s'mores dessert is a must-have.
  • Carter H.
    Carter Hooper5月 19, 2017
    Just OK. Pricey. The Almond Pound cake was very dry.
  • Janet J.
    Janet Johnson2月 28, 2010
    Sit at the bar with Suzanne. There are only four bar stools, but the joy of watching her make drinks adds to the extreme pleasure of eating the food. Don't miss the chocolate chip cookie for dessert!
  • Sophy M.ユーザー画像のハートのアイコン
    Sophy Mavridis11月 18, 2014
    Wildly impressed with the service and particularly the food and wine selection. Must go!
  • Drew T.ユーザー画像のハートのアイコン
    Drew Tyson2月 15, 2015
    ここに5回以上来ました
    Shrug. Meh.
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