Naples Daily News

"Enjoy the enormous buffet-style brunch beachside at this Naples institution. Sundays, 11:30 a.m. to 2 p.m. $32 for adults, $16 for children ages 6 to 12, 5 and under free."

"The Sunday brunch buffet ($35) includes unlimited champagne, mimosas and bloody Marys. (10:30 a.m. to 2:30 p.m.) Desserts: crème de menthe-and-chocolate panna cotta, key lime cheesecake & zabaglione."

"Lobster lovers love Sunday brunch: There’s a traditional cold water lobster salad ($22.50) and a warm and buttery lobster roll served on a toasted bun ($21.95). (10:30 a.m. to 3 p.m.)"

"Sunday brunch: 10:30 am - 2 pm Try buttermilk ricotta pancakes ($12), a short stack topped by blueberry syrup so rich it borders on liqueur or “The Elvis,” banana & peanut butter French toast ($12)"

"Come for Sunday brunch from 10:30 a.m. to 2 p.m., featuring chicken and waffles ($12), a Southern favorite of fried buttermilk chicken breast with cheddar herb waffles and jalapeño honey."

"A wide array of hot and cold foods are available from 11 a.m. to 8 p.m. at $7.99 per pound. Stop in at happy hour from 6 to 8 p.m. and receive $2 off per pound on the hot food."