scour Ranstead Street for a red-brick façade, a dark door and two adjoining “R’s” painted on the portal. 続きを読む
From Monday through Friday, 5:00-7:00 p.m., the bar offers half-price, hand-crafted cocktails (think Blackberry Bourbon, Grapefruit Shandy and Sparkling Strawberry); $5 select wines; and complimentary 続きを読む
Right now, you're 500 feet above Center City. Go ahead and tell your date that during any awkward silences.
tell our friends at the front desk that vitaminwater sent ya! and try the shortrib sammy at square13...deliciouso.
Tad Carducci and Paul Tanguay designed the menu at APO (known to locals as Apothecary). Drinks in the "Elixirs" section have tongue-in-cheek names like Tippling Bros.
Views from their hotel rooms include Logan Square, Ben Franklin Parkway and Philadelphia Museum of Art.
Congratulations. "Saveur" magazine named this one of the "Top 100 Experiences in the World." You've only got 99 more to go!
This corner brownstone has aged like a fine wine. Speaking of wine, every bottle is just $10 over cost...perfect for that perfect night.
Each Saturday at 10:00 a.m., a Mural Arts Program guide leads participants on a tour of "Love Letter," a series of 50 rooftop murals.
Pastry chef and Philly native Lasheeda Perry brought her magic to the Fountain Restaurant before sugarcoating the judges on Sweet Genius in early 2012.
Chef Jose Garces made a fierce rival on Iron Chef defeating Bobby Flay and Jehangir for the title. More recently, he's wielded his knife on Chopped All-Stars.
Robert Irvine was enamored with the singular falafel omelet and thanks to him, the Middle Eastern taste sensation got its 15 minutes on The Best Thing I Ever Ate.
Yeah, we know damn well that a few Oyster House Punches will lay us out flat, but we just can’t stop drinking them.
Chef Pierre Calmels is peerless when it comes to creating sophisticated versions of Franco-peasant cuisine. BYOB, of course. [Eater 38 Member] 続きを読む
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] 続きを読む
Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
Expect modern French and American cuisine expertly executed and great service. BYOB! [Eater 38 Member]
Order the Paesano, the Arista, or the Bolognese. Take out-of-towners here to blow their minds. [Eater 38 Member]
Sure, it's a little pricey, but you'll love every penny you spend here. Get the short rib sandwich and the square pie. Brunch rules, too. [Eater 38 Member] 続きを読む
The best dishes are their softshell crab sandwich, duck salad, and the Standard Burger. All of the beers are draft only, and their Bloody Mary's are some of the best in town. [Eater 38 Member]
Tai Lake scares off some people with their giant frog tank in the window. They have the best seafood in Chinatown and are open really late night. [Eater 38 Member]
Sells Sabretts grilled up & topped w/ crazy combos of ingredients. Check out the Saigon or the Grunge. [Eater 38 Member] 続きを読む
