Kai-Loon Yong

"Tuaran Mee from Sabah is rare at Peninsular Malaysia and this restaurant has a stall serving it. Although it’s not quite the same taste as those you’ll find in Sabah, I would say it’s good enough."

"Stall 100 for good Hong Kong style chee cheong fun."

"Black sesame seed tong sui is very bitter and have a burned taste to it. Boss told me it’s like that and many customers are not used to it."

"Can only recommend their tsukemen, either original yuzu or cheese are great options. Tried their pork broth ramen and did not really like it, broth is just too thick."

"Honestly it’s kinda disappointing when they boast about their award as best cafe, food and drinks are just so-so here."

"My favourite place to go to for roti kosong or rather known as paratha in Singapore if I’m staying around this area. Price is also reasonable."