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43 件のTipとレビュー
並べ替え：
- 人気
- 最近
I've been a fan for years of this restaurant and now it's even better. Updated drink menu that Breck hasn't seen in years. Great happy hour with a super energetic atmosphere. New drink menu rocks!
Elyse Estrada2月 1, 2015Ask for a table upstairs it's super loud downstairs. Def start with reading the entire cocktail menu. Get the chicken with creamy pesto & delicate gnocchi and the NY strip with sea salt. So good!
Alfonso Castillo1月 16, 2015Awesome team doing not only great food but also outstanding cocktails. In the picture: an smoked old fashioned with Diplomatico Rum. Superb!
Richie Nagy3月 30, 2015The Scallops are excellent, as is the NY Strip (gluten free too). They have a wonderful staff, and menu. They have a wide variety of gluten free foods which is rare to find.
Artigiano Girl12月 4, 2013Friendly staff, great food, diverse drinks, cool ambiance. Love the art from local artists and gallery seen here. Went twice, once for dinner again for happy hour, both times were great!
Bartenders know what their doing with their prohibition style cocktails. I handed one ( his name was Dustin ) a drink recipe he'd never seen before. he gave it a shot and it was delicious.
It's not very often you can sit at a bar and get a history lesson. Thank you bartenders for the amazing stories on whiskey, wars and prohibition!
Susan Jones Bricker9月 2, 2018Great creative drink selection and unique small bites. Kitchen was out of several items on a Saturday midday that we were there.
K Hinkel11月 26, 2018Great food! We enjoyed the mussels, flat iron steak and Bolognese... great atmosphere for a nice dinner... lil pricey
Shouvick Basak9月 5, 2016Old fashioned and swordfish! ramen with lobster, pork belly, grilled octopus! You wont go wrong.
Elisha12月 23, 2012Great owners/bartenders, great happy hour and a new cocktail menu with a retro twist. Definitely a hidden gem in Breck!
Isaac Shaftal12月 6, 2013Read through each drink carefully, bc there are so many AWESOME ones to choose from. OH, AND... Try everything on the menu.- Lisa McBee6月 7, 2020Very disciplined at COVID-19 protocol. Felt very comfortable and food was excellent!
Vincent Paul3月 15, 2015Their drink specials change a lot but try their Mango Jalapeño margarita or The Fire on The Mountain.
Brittney Potter1月 27, 2017I liked their butchers board...that was awesome! However, shrimp & grits was super bland.
John Chinello6月 1, 2011Scallops in the Pho broth were amazing! And very fresh. Also ordered the sirloin which was awesome. Try the "E" Martini too!
Jeiran Hasan6月 6, 2016Happy hour daily from 3-6 and 9-close! $3 drafts, wine, cocktails and appetizers
Patrick Muldoon12月 2, 2012This place is amazing. A must stop when in Breck. Try the lamb, its sure to please.
Nathan Haley9月 27, 2013Enjoy a good view of sunset behind the peaks during happy hour on the big deck upstairs.
Fiona Ashley2月 19, 2012Colorado Lamb T-bone was amazing. Great selection of Orin Swift wines incl. The Prisoner.
Jaime Brown Nix1月 2, 2017Cocktails strong, food not so much. Panzanella on point, lobster bombs are the most awful thing I've ever had. Chicken okay, Shrimp & grits...no.
Paragon Lodging9月 13, 2010great apps and martinis and anything muddled! half off beer and wines at HH
111枚の写真
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Modis is Colorado contemporary dining in a vibrant and eclectic atmosphere located in the heart of historic downtown Breckenridge where we focus on the art of food, cocktails, music, and life.
閉業 （もっと詳しく）
- 月–日
- 15:00–22:00
(970) 453-4330
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食料品
メニュー
ブランチ, ディナー, デザート, ハッピーアワー
飲み物
ビール, ワイン, カクテル
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Modisの後でみんながよく行くスポット
- 7.5
"Real Wisconsin cheese curds! Heavenly! Also the sweet potato tots are amazing."
Bridget T - 8.4
"The Monte cristo is good. Chicken, Turkey ham honey Dijon and raspberry jam . :)"
Aixa Lopez - 8.4
"Tai wings, sweet Lous burger and Hummus Wrap with goat cheese, all awesome, great service and ambience. Def 10/10 and a return."
Joseph Bardes
