Eater: The menu includes a handful of salads, Neapolitan-style pizzas, three pastas, and a few mains, like a pork chop and a roasted chicken leg. All the pastas, breads, and cheeses are made in house.
The Wall Street Journal: The distinctively French brunches here feature croques madames and monsieurs and steak frites. After dining, check out the Manhattan skyline in Gantry State Park. 続きを読む