Michelle Arnaiz-Dela Rosa: We had the banana citrus caramel brioche French toast and the chorizo baked egg... They were so good! I'm not a breakfast food kind of person but I loved this place.
Michelle Arnaiz-Dela Rosa: Mild shrimps worth corn Abe sausages plus garlic butter with lemon and salt and pepper is the best. Their garlic noodles is my favorite as well.