The best, ultimate best. The chef is been around for over 27 yrs, King his garden for 9 years. Everything here is the utmost to its best. It does take its toll :)
Tip: don't come here expecting to review a menu. This former chef of L'Arpege simply asks you what you like, what you don't like, and then dazzles you.
Gagnaire honed his craft in the provinces, made his name in fusion, and hit it big in Paris in 1996. The rest is history! 3 Michelin stars. Tip: Go for lunch to avoid the crowds!
