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Time Out New YorkとThe New York Timesのエキスパートがこのスポットをすすめています
52 件のTipとレビュー
並べ替え：
- 人気
- 最近
Millesime2月 21, 2016Wine Down Wednesday: Half off house selected wine by the bottle in the Salon every Wednesday, 8-11pm. Live jazz with Melanie Marod & trio.
ZenFoodster12月 21, 2013$1 oyster (differs) nitely HH! Prince Edwards were fresh. Try the raspberry soufflé. Loved dining under a stain-glass dome in an elegant setting w/ live jazz playing (Wed-Fri nites) in salon below.
Lisa Z7月 20, 2013Take your boss, take your date, take your friends- this place has a chic timeless atmosphere that's sure to please. Oyster bar, cocktails, live music, seasonal menu- Millesime1月 27, 2016Wine Down Wednesday- half off a bottle of house selected wines, each Wednesday in the Salon, 8-11PM with live jazz by Melanie Marod & Trio.
Terrell1月 7, 2014Deal: Punch Brunch includes an entree and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25. Yelp rating: 3.5/5 stars Bonus:They serve $1 oysters on weeknights.
Sar3月 22, 2014Amazing brunch. Great food, great cocktails and amazing ambiance. Come with a large group for a fun boozy classy brunch.
The Corcoran Group9月 19, 2011Awesome place to relax and have a fishbowl sized cocktail (which are delicious) and one of the best Caesar Salads in all of Manhattan.
Village Voice11月 21, 2013Go for brunch where you get unlimited punch. Some delicious seasonal flavors included the cranberry cassis and cider tequila.
!:gem:!1月 8, 2011Stumbled upon this delight and highly recommend this gem. Be sure to check in with Jack at the bar. The food is impeccably prepared but it's the warmth of the staff that makes this place so special.
Time Out New York10月 5, 2011Try Laurent Manrique’s signature Caesar, which deploys grilled Romaine hearts heaped with shaved Parmesan and draped in silky smoked cod. It’s one of our #100best dishes and drinks of 2011. 続きを見る
Paige L.6月 23, 2013High-quality, complimentary breakfast buffet 7 days a week for Elite status guests.: homemade croissants and eggs scrambled the French way (with a spatula). Don't miss it!
Sarah Chase12月 21, 2013My top choice for NYC wine bars --> Bar Bordeaux. Tip: Try the small plate oysters and the comparison flights!
Halstead Property1月 27, 2012We came for the oysters, snapper filet, and specialty cocktails, we stayed for the decadent desserts - try the heavenly profiteroles.
Brazilian Forró dance party with an amazing band and DJ every Sunday at 8pm. The name of the party is Forroteria.
Thomas Wood12月 7, 2013Punch Brunch includes an entrée and unlimited punch (Vodka Lemon Rosemary or Tequila Strawberry Mint) for $25
Gilt City3月 16, 2011You won’t want to miss the restaurant’s critically-acclaimed raw bar, where you’ll indulge in a perfect selection of melt-in-your-mouth oysters.- Gilt City6月 1, 2011Belly up to the raw bar for Island Creeks from Massachusetts, Kusshis from Vancouver Island and Blue Pools from Washington. (We're talking oysters.)
EchoDA4月 2, 2012high-end chic looking frenchy restaurant-- good decor, nice range of cocktails - we will eat there are some point!- Halstead Property7月 14, 2011I have never had a better Caesar Salad here in my life! After the Caesar try out the grilled red snapper with frites.
Get the sumptuous $1 Blue Point oysters from 5-8 weekdays @ Millesime Oyster Bar on the Mezzanine
Joonbug.com10月 26, 2011Chic Madison Avenue Hotel Becomes A Hell Raiser Haunt For Halloween! Party In Style With NYC Elite For The Best Party Of Year! OCT. 29th OPEN VODKA BAR 9-10pm! 続きを見る
The New York Times1月 4, 2011This would be an excellent time for some oysters and a dry, dry white wine. Follow with grilled salad and a simple fish. 続きを見る
Eelain Steketee2月 9, 2011strong flavors, very strong... each dish could use with a little less of everything.
The New Yorker2月 15, 2011It’s not easy to be a hotel restaurant. Too adventurous and you drive away the hotel guests; too predictable and you become a mere canteen for people who can’t be bothered to go out. 続きを見る
John McCann1月 23, 2011Don't be late -- they'll give your table away, even if you have a reservation.
Caroline McCarthy8月 11, 2010WARNING: The drinks here are STRONG. REALLY strong. Even the ones that you would not expect. Do not come here in search of something with sugar around the rim.
237枚の写真
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Millesime is a casual seafood brasserie. The menu from Chef Laurent Manrique draws its inspiration from the classic seafood dishes found throughout France.
閉業 （もっと詳しく）
- 月–金
- 6:00–1:00
- 土
- 7:00–11:00
- 11:30–1:00
- 日
- 7:00–1:00
(212) 889-7100
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
Wi-Fi
無料
屋外テラスあり
いいえ
食料品
メニュー
朝食, ブランチ, ランチ, ディナー, デザート, ハッピーアワー
飲み物
ワイン, 本格的なバー, カクテル
もっと見る
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Jon Steinback
274件のリストに表示中です
#100best dishes and drinks 2011
作成者 Time Out New York
100項目 • 5,313 人のフォロワー
作成者 Daniel L.
12項目 • 163 人のフォロワー