A Parisian taste of York. Try the calamari and the soft shell crabs when they’re in season. Ooh la la. 続きを読む
This brand new Long Island City spot is owned by a Canadian couple. They plan to serve "Quebeco-American cuisine" like lobster rolls, spaghetti cooked in a can, and frozen custard. Opening July 6! 続きを読む
It’s a right of passage to come here with your parents before you pack for college. Just don’t have a breakdown like B did. I'll be watching! (Don’t You Forget About Me) 続きを読む
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. 続きを読む
Menu changes are afoot at this low-profile Latin American restaurant: Aureole chef Christopher Lee is now a partner, and he's installed his fine dining pal Kathryn Busch as executive chef. 続きを読む
Brownstone Brooklyn meets rustic Mediterranean: eggplant salad, chorizo, and piquillo peppers liven up the brunch menu here, but the most notable dish (not just for its name) is Green Eggs and Lamb. 続きを読む
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). 続きを読む
Boston: Things we love about the MFA: live concerts, Summer Fridays in Calderwood Courtyard, October Fashion Month aaaand WINESDAYS, where vistors can attend expert-led wine tastings. -IFC Viewer 続きを読む
Try the tuna-sushi pizza and the horse mackerel sushi, recommends chef Scott Conant in his New York Diet. 続きを読む
Play Toss the Boss (Sat 2–5pm, Sun 2–7pm): the bartender will flip a coin for each round; call it right and your drinks are on the house. 続きを読む