Eat this: profiteroles del Pirineo. Named after the Pyrenees mountains, the dish features two scoops of vanila ice cream sandwiched between puff pastry and topped with bittersweet chocolate sauce. 続きを見る
A group of four is the perfect size for sampling a little bit of everything but also getting to try everything. We ordered 8 hot tapas and 3 desserts, everything left full!
Such a unique and beautiful gem! Be sure to make a reservation for indoor dining. The bar and patio is first come. Four is the lucky number for a group. Everything we tried was so delicious!
Went on Thurs & they were pretty busy & service seemed a bit slow at first. Luckily that changed & our food came promptly & was delicious. Had several thing but bacon wrapped dates were excellent.
Great for an adult evening out. Stuffed mushrooms and baked goat cheesetapas are amazing. Service can get a little spotty when they're busy. Make a reservation.
This is a NO GO. While the food is amazing, the service is unprofessional and unseasoned. You will be rushed out an hour before closing; expect the check to be dropped off while you are still eating.
This place needs to update and renovate. Food is ok at best, I feel like I'm in a haunted house, and the service is absolutely terrible. Needs a bigger and better bar. Sorry.
From Zagat:
The “amazing variety” of “flavorful”, “well-prepared” tapas “encourages sampling” at this “solid” Naperville and South Loop duo tended by “cordial” servers; the suburban locale is set in a “charming old mansion” with an outdoor “garden paradise” for “dining under the stars”