Making a sequel is always risky, but when you break trail & introduce liquor that's just downright ballsy. The Shop's 2nd outpost, in Williamsburg, is an example. The same ball spread prevails. 続きを読む
The chef's reined in the concept a bit, swapping out the funhouse furniture for more mainstream digs and the crabmeat ragout for Sicilian-style pasta, a burger and tuna tartare 続きを読む
The Spanish joint has a San Sebastian native in the kitchen making everything from small plates like Iberico ham on toasted bread & garlicky head-on shrimp to bigger, sharable portions. 続きを読む
The "velvet chicken" is better -- and less difficult to eat -- than the name implies. 続きを読む
A fresh Chelsea spot with belly dancing and live music while you tear through some Mediterranean small plates like oxtail empanadas, fried oysters, and short rib shishkabobs. 続きを読む
A menu of "farmhouse French" food -- country pate made with rabbit and pork, Provencal tomato tart, crispy roast chicken with stuffed cabbage and carrots. 続きを読む
Head over to the garden at Back Forty to get boiled, hit with hammers, torn to bits and snacked on along with corn bread, fresh corn, boiled new potatoes, string beans and fruit cobblers 続きを読む
It’s a palace of simple pleasures, with lots of American whisky, 25 beers and three wines on tap, $5 beer and shot specials, and an affordable menu of griddled burgers, smoked meats, fried chicken. 続きを読む
Marcus Samuelsson's hotly anticipated Harlem global soul food joint is luring the food lovers and critics from across the city uptown. It's totally worth the trip. [Eater 38 Member] 続きを読む
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] 続きを読む
You can't go wrong with mofongo, a dish of ground plantains mixed with pork and cheese and dripping in cheese sauce. 続きを読む
Get close to your date in the corner banquette at Spotted Pig alum Nate Smith’s tavern. Sample dishes from the roating menu, and pair them with a craft beer or market-driven cocktail. 続きを読む
Be prepared to queue up for a table: al di là is one of the most popular spots on Park Slope’s restaurant-packed Fifth Avenue. Chef Anna Klinger's fresh take on Italian fare is worth the wait. 続きを読む
Romance your companion over a cocktail at this old-fashioned space. Try the Fairbanks (gin, dry vermouth, grenadine and apricot brandy) and enjoy nostalgic dishes like oysters Rockefeller. 続きを読む
This East Village restaurant is outfitted with vintage wallpaper and pages from a 1915 etiquette text. Sample one of the pre-Prohibition quaffs, like the Sherry Cobbler (sherry and lemon juice). 続きを読む