ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
Ronald B.
1月 21, 2013
Charles K.
9月 19, 2014
Leslie W.
6月 5, 2013
Chris
2月 18, 2013
Allen C.
8月 25, 2012
Amanda W.
11月 26, 2011
Gary M.
3月 17, 2011
Valentina V.
5月 8, 2013
L T.
7月 28, 2013
jared y.
6月 5, 2011
Nick C.
6月 13, 2013
Delicatesseny N.
4月 18, 2012
Amy B.
5月 13, 2013
Miriam L.
1月 25, 2012
Mina B.
12月 10, 2012
Christopher H.
3月 29, 2012
Terri Ann J.
7月 16, 2012
Robert
11月 25, 2012
Amy R.
5月 14, 2013
Angela N.
2月 12, 2016
Matty L.
2月 11, 2016
Tina W.
1月 16, 2016
Tina W.
1月 16, 2016
Tina W.
1月 16, 2016
Tina W.
1月 16, 2016
Tina W.
1月 16, 2016
Julie C.
12月 19, 2015
Jennifer D.
12月 17, 2015
ker
12月 12, 2015
Kat C.
10月 24, 2015
Kat C.
10月 24, 2015
Alvin
10月 18, 2015
Try the veal sweet bread, skip the rest - it's mostly well-presented average food. Communal tables but minuscule portions that were never meant for sharing and will need to be ordered in 2x or 3x.
Stefan
8月 8, 2015
Angela N.
7月 17, 2015
Ryan G.
7月 4, 2015
Ted P.
6月 18, 2015
Ted P.
6月 18, 2015
Ted P.
6月 18, 2015
Mike G.
5月 23, 2015
Kristina A.
5月 13, 2015
Ryan G.
5月 11, 2015
Kristina A.
3月 31, 2015
Adam L.
2月 28, 2015
Angela W.
2月 4, 2015
Batch B.
1月 18, 2015
Batch B.
1月 18, 2015
Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
Chefs Brian McCracken & Dana Tough opened Spur in SEattle's Belltown in 2008 and already it's been recognized by Food & Wine Magazine as one of the country's top restaurants.
179枚の写真
