Pretty snow ball stand with all the flavors you love and sno-wizard and excellent double pour technique used. Across the street from pizza delicious.
Celebrity chef Emeril Lagasse made his name at this genteel, Victorian-style, classic Creole restaurant in the Garden District. Open since 1880, it's a great place for old-school cocktails.
Order yourself a bunch of beignets and coffee after partying all night in the city. It will sober you up.
A James Beard Award winning restaurant run by two James Beard Award winning chefs, there’s no surprise Cochon is among the best restaurants in town. [Eater 38 Member]
The pho and banh mi here are excellent, but regulars know that the house specialties (the goat curry) are where it's at. If you love calamari, their fried squid is on point. [Eater 38 Member]
Most things on the food menu are good, but I always go w/the "Trust Me" option. Always the chef's best--has yet to be anything but delicious
Head here for an essential New Orleans burger, made with two griddled patties of house-ground brisket and chuck, American cheese, red onion, and bread and butter pickles.
Classic coffeehouse vibe: good music, free wifi, tastefully-tattooed baristas, outdoor seating, and excellent brunch options.
Finally, a place where you can get decent ramen and pie for dessert. They have tons of amazing Japanese-inspired small plates, craft cocktails, and housemade shrub sodas. [Eater 38 Member] 続きを読む
